3. I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! Top each with a few extra chunks of rhubarb and a strawberry slice. I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. I can’t lose with chocolate, right? And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. Finally fold in rhubarb with sugar. As a longtime reader of Hannah’s blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan author’s latest project. My 11-year-old son took a bite of one and didn’t want anymore. Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. Learn how your comment data is processed. You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. Keep leftovers in an airtight container in the fridge for up to a week. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. In a large bowl combine almond flour, protein powder, baking soda and salt. Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. I am so happy they were a success Dianne! Make sure the fruit is thoroughly coated with the flour mixture. 1. My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. But these muffins?!? Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. Add in milk of choice, … But no one ever said a muffin sundae couldn’t be a thing. Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. If you don’t like slicing, frozen was made for you. In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. They’re so pretty! . I also linked to my favorite almond flour muffin recipe in the post if you prefer . Pumpkin Pie Brownies? Add the oat flour, baking powder, baking soda, and salt. Shrink. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? Huh? I’m usually not a fan of gluten-free, wheat-free baked goods. Preheat oven to 400°. My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. Pour the wet ingredients into the dry and stir until just combined. Put the filling in a 9 X 11 pan and evenly drop the crumble on top. In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home There are some questions in there for you. Can you find fresh rhubarb around you? No…but muffins can. Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. Can pie be warmed up, sliced in half, and slathered with almond butter? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. These muffins! These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. If you can find fresh, use fresh. Vegan Rhubarb Recipes Drink. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. A summery sweet baked treat! In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). ★☆ I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! In a large separate bowl, beat the brown sugar and oil. The streusel topping adds great texture and a little extra sweetness. I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. But you can scale it back if you are okay with a less sweet muffin. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. You know, trying to focus on the bright side and all.) In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. Add rhubarb, strawberries and walnuts and toss to coat. Her previous books include Food with Friends and Cooking Up Trouble. This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). After finding the perfect muffin base I was off to create countless variations as the options are just endless!! . A summery sweet baked treat! These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! Pour the mixture into dry ingredients and mix well. This recepies sounds amazing! But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. Rhubarb has a tart flavor and bright pink color. I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Thanks for the feedback and happy (more) muffin baking! Anything you like really . Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! These are just so pretty and scream summer Natalie!! It helps to balance the tart taste of the rhubarb and ginger spice too. Can pie be munched in the car one handed while hungry-driving? I’m thinking something chocolatey because everyone in my family loves chocolate. Sounds SOOO GOOD!) This is why we love muffins. Grease muffin tins or line with cupcake liners, then set aside. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. Didja? Each bite has bits of yummy summer fruits. Your email address will not be published. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Read on for more about the recipe and new cookbook. I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. Brownies? If there is one concept I love on the weekends, it’s a fab vegan muffin!! I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Hi! They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. 2. July 2019. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. I tried a batch with just the rhubarb, but nope I needed those berries too. (And my 45-year-old self has somehow gone from a mature woman to a preschooler. I say put ice cream on everything I could really go for a muffin sundae now! They will convince you with their sweet gingery flavor and soft golden insides. Just look at the dome on these babies! I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. They are oil-free and quite low-fat too. Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … I stuck some in the freezer and pulled them out this weekend. I’m giving Brandi some serious comment competition! These muffins are sweet and tangy with a moist and tender crumb! Has it been unusually hard to find for you too? I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! Set aside. These Vegan Rhubarb Recipes are the perfect desserts for Spring! I am so happy you liked these Cindy, thanks for the feedback! I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. And happy baking, Thanks Natalie! I really like this recipe, great job ❤. I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Why? on top, looks extra pretty and ready to be eaten with, haha. Okay, I think this “novel” of a response is even longer than my last one. I had a tricky time finding it here, but luckily the frozen stuff works too. You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. All excited about baked goods, of course!) I also love that sprinkling of powdered sugar (??) . I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. This is why we made muffins. And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! Required fields are marked *, Rate this recipe Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. Prepare the flax eggs and set aside for 5-10 minutes to gel. Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. First make the crumble topping. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. Strawberry Rhubarb Muffins! ★☆ That’s an amazing combo! Yogurt is one of my favorite baking … And combined with strawberries? After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. On EDS you can find recipes for a Strawberry Muffin, Lemon […] Just made these! I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? Huh? Grease muffin tins or line with cupcake liners, then set aside. 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