Roll out evenly on a floured surface, about 1/6-inch (4mm) thick, then transfer into an 8x2-inch (20x5) or 9-inch lightly greased pie dish. Wash and chop the spinach. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. I made this 3 times already. Your email address will not be published. Brush the baking dish with olive oil and/or butter. Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! ❤️, Made the quiche today and was delighted with the results. Thank you so much for your feedback! So glad to hear that! These spinach tofu quiche cups are actually so so good. I hear that it has an eggy taste. My spinach artichoke dip is one of Matt’s family’s favorites so I decided to mess around with that recipe and tweak it for the quiche filling. 1. Was very easy and super delicious! see note. Quiches might seem like an intimidating dish but it is actually simple. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Sehr lecker aber nicht notwendig. Thank you so much for your amazing feedback! We used vegan feta by Violife which was also fantastic. Thanks for sharing Bianca! Pinch ground nutmeg. Hi Julia, I made another quiche to freeze it. Sauté the onions and mushrooms until they release their water and the mushrooms turn a nice golden brown. Then lower temperature to 356°F, remove the beans, add the filling and bake for another 30-40 minutes. Thank you! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. We made our vegan quiche out of tofu, red onions and baby spinach. 1 tablespoon butter. amzn_assoc_ad_mode = "manual"; And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. and followed the recipe otherwise! And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. , Freut mich, dass auch dein Freund so begeistert ist von der veganen Quiche! Make sure you subscribe to Veganosity for added bonuses and updates! Cover the edges of the crust with aluminum foil or a pie crust protector if it begins to burn. Your email address will not be published. When you wrap it in several layers of paper towel and squeeze it you’ll be surprised at how much more water will come out of the spinach! Just had this for dinner. Add the spinach, and continue cooking until wilted, about 2 minutes (, Add spinach mixture and mix to combine. After the chill time, roll out pie crust dough evenly on a floured surface, about 1/6-inch (4mm) thick. Cook for 4 minutes more, or until softened. Read More…. We subbed a phyllo dough crust instead of the crust here, which turned out great. I have read and accepted the Privacy Policy *, Hi! Then add cubed vegan butter, and optionally, also a flax-egg, (or regular egg if you’re not vegan). Remove the pot from heat and add in the spinach. Hi! And if you take a picture of your dish and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka so I won’t miss your post! The key to preventing a soggy quiche is to reduce the moisture in your vegetables. I’m Bianca, and welcome to my blog! x, You could also use vegan cream cheese instead or make a chickpea batter from 1 1/2 cup non-dairy milk + 1/2 cup chickpea flour , This recipe looks amazing! This is such an easy quiche recipe. Was really tasty. Ingredients. Pour the filling into the plate and bake for 40 to 45 minutes or until you can insert a toothpick and it comes out clean. If you’re not familiar with this spinach pie you may be asking, what is a quiche? The quiche was originally a quiche Lorraine, but has since been transformed. Wish I read the part about shredding the cheese. Then transfer into an 8- or 9-inch (20/22cm) lightly greased pie dish. Place the tofu, flax egg, the remaining ½ tsp of Italian seasoning, and salt to taste in a blender or food processer and blend until it’s smooth and creamy. Hi there! Would that be a total of 36oz of tofu and 16oz of Feta? No-Knead Bread Recipe (Easy Dutch Oven Bread), Perfect for breakfast, brunch, lunch or dinner. Just make sure to wrap it tightly in foil, then place in a freezer bag to avoid freezer burn. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. 1 lb (450g) fresh spinach, washed and shredded. Transfer into a colander and drain. Heat the 1 tbsp olive oil in a large skillet on medium heat. The flax-egg is not necessary, but I find the dough holds together better with it, especially when using gluten-free flour. All you have to do is whisk together the flour and salt. So please make sure to first sauté the spinach until completely wilted (or thaw frozen spinach) and then drain and squeeze well to remove any excess liquid. Filling. Shape the edges in whatever shape you like or crimp the overhanging dough. https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche April 2, 2020 by Anja Leave a Comment. Happy cooking! And if you want to add additional veggies, such as mushrooms, you should cook them down to rid of their moisture before mixing with the creamy ingredients for the filling. https://www.thebakingfairy.net/.../vegan-spinach-artichoke-mushroom-quiche … I added a little dill, used a firm silken tofu and a vegan feta. All the recipes from the blog are amazing! We really enjoyed this quiche! The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […] So glad you love this recipe! Trying to get ALL MY VEGGIES in.. Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. Published on December 15, 2014 and updated April 3, 2020. Thank you for your feedback! We love Violife, Miyoko's, or So Delicious, in that order. Test to see if it’s done by inserting a wooden toothpick in the center. Season with salt and pepper, if desired. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. :). Perfect for brunch! I’ll keep that in mind. As you can see from the photos, it already looks just like quiche, tastes like it, and has the same texture. Made it last night for dinner – delicious! So happy to hear that I think, spinach is also healthy after baking Thank you <3, Hi! Also, this quiche recipe is very versatile which means you can make it with whatever vegetables you have on hand. I love spinach and artichoke anything – dips, pasta, hummus – you name it. Hi, Linda! I have been craving quiche for a while and couldn’t find a recipe that satisfied me until now. Thank You! Transformed Spinach Mushroom Quiche 140 This moist vegetarian quiche is perfect for every meal. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … (, In a large bowl, whisk together the flour and salt. Thank you so much , Wow I miss quiche from my pre-vegan days! Next time, you can crumble the vegan feta as shown in the step-by-step photos! 4 large eggs. Vegan Quiche with Spinach and Artichokes. 12 oz (340g) tofu, pressed to remove excess water. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Just found another way of making my kids eat veges especially spinach, not sure the iron content will still be intact after baking, but will serve this anyway. My non-vegan friends and family don’t even know it’s eggless , Hi Alyssa, so glad you like this vegan quiche so much! Cook for about 10-15 minutes. We love to hear from you! Alternatively, you can use a 9-inch … Preheat oven to 350F and lightly grease a round 10-inch tart pan. Top with spinach mixture. The key to this quiche is the amount of flavour in this. Preheat the oven to 400 degrees. . It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Spinach mixture. I think next time we will use firm instead of silken tofu because the quiche slices didn’t hold together that well, but the taste was incredible! So glad you enjoy this vegan quiche! It’s a simple and delicious French meal! amzn_assoc_marketplace = "amazon"; In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes. But it was so nice and easy to make. So glad you enjoyed this recipe! Miso paste and tamari add a savory umami … Click on the titles to check them out. Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe nailed. , Sounds great! Love the way you made the filling. Anyway, it turned out very well! Thank you so much! amzn_assoc_linkid = "0c1b500510da0fa613cee7399e28758c"; So flavourful – I really missed having quiche! The pie crust dough needs to rest in the refrigerator for an hour, so leave enough time to include this necessary step. Have you ever worked with black salt (kala namak)? You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. The most complicated part is making the homemade pie crust, which isn’t complicated at all. Consult your doctor before trying any of our favorite fitness work outs. It’s full of a few of my favorites – spinach, shiitake mushrooms, and vegan smoked apple sage … , I love vegan quiche, especially with spinach! The baking time also depends on which pie dish you use or if you cover your vegan quiche during baking because a covered pie takes longer until done. Vegan Spinach Quiche. Also, in case you didn’t know, we’re published cookbook authors. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can freeze the baked quiche for up to 3 months in a freezer safe container. Everyone loved it. Thank you! 3 CUPS of vegan cheese? 5. #Cheesy VEGAN QUICHE with Eat JUST "Just Eggs" on #LunchBreakLIVE with #TODAY’S featured chef .. .. .. Kim in the Kitch’Kim Delgado, animal activist working with Vegan Outreach, JNN and an organizer for The National Animal Rights Day aka NARD.Follow Your Heart Daiya Foods Ralphs Sprouts Farmers Market are featured along with the Just … I love to cook and bake and want to share that passion with you. Unfortunately, your website, like so many sites these days, loads very slow with all the ads which is very painful. You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. If you don’t want to make the pie crust, feel free to buy a ready-made crust. Besides spinach and broccoli, I added nutritional yeast for a cheesy flavor. If you are serving your frittata as part of a bigger brunch, vegan egg salad burritos, vegan french toast, pancakes, crêpes, apple pie roll-ups, waffles, oatmeal, overnight oats or a simple but delicious banana bread would all be great choices to go with it. Thank you! Unsubscribe at any time ? 1/2 cup thinly sliced shallots. This was so easy to make and soooo delicious!! Please do not use our pictures or recipes unless you ask our permission. Best, Bianca <3. I prefer using fresh spinach in my quiche, though frozen spinach would be fine as well. Arrange tomato halves over quiche. I’m so excited to make this recipe. Sending much love to you! Love this Recipe – have made a few time now and always comes out really well! . This post may contain Amazon affiliate links. To make Quiche Batter: Whisk together all ingredients in medium bowl. Tofu filling. It’s so authentic that it’s fooled many non-vegans, and we guarantee you’re going to go back for seconds. Yes, it sounds like a lot, but it really makes an amazing quiche. You could certainly add the beefless ground to make it meaty. Please read my blogpost for additional information about this recipe. The baking time may vary, depending on your oven temperature, which pie dish you use, or if you cover the quiche during baking. When the oil is hot add the onion and mushrooms, cook until the mushrooms are nicely browned, approximately 7 minutes. It’s easy to make and the perfect brunch recipe. Your email address will not be published. amzn_assoc_search_bar = "true"; All oil to a medium skillet over medium-high. Made this recipe today and it was gorgeous! Required fields are marked *. Hi Laura, so glad you enjoyed this vegan quiche! Add in the leek or scallions, and sauté for about 3 minutes until lightly browned and softened. I packed this full of zuchini, yellow squash, onions, bell peppers and spinach. These Vegan Spinach & Mushroom Crustless Quiches are a perfect savory on-the-go breakfast, and are packed with plant based protein to keep you satiated! amzn_assoc_tracking_id = "veganosity-20"; This vegan quiche is so easy to make and packed with delicious flavor. If you are too hungry to wait, it is just creamier and when it cools down it will get a bit denser anyway , So glad you love this recipe! Um, I’ve made this quiche too many times to count and I bet that this was the best one yet. Savory breakfast lovers, rejoice! Pie dough needs time to chill for two reasons. Fresh parsley. Finally, add the creamy spinach filling into your prepared pie crust and bake as instructed in the recipe box below. . ¾ teaspoon salt, plus more to taste. All ovens are different in temperature so the total baking time could take anywhere from 30 minutes to 1 hour. 1 1/2 cup all-purpose flour 190g, or sub gluten-free flour blend. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. This site uses Akismet to reduce spam. Appetizer, Breakfast, Lunch & Dinner, Main Course, Pie, Side Dish, or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan), optional to brush the pie crust for shiny color, 125g, or other shredded cheese (optional), To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. Finally, stir in the vegan shredded cheddar. It’s easy to make and a great way to eat healthy vegetables in a delicious way, so I thought, you may like this tasty and easy recipe idea. It allows the gluten to settle down so the crust doesn’t shrink too much when it bakes. Lots of love, Bianca ❤️. I’ve already tried a variety of different combinations but a spinach quiche is my all-time favorite. Scroll below the recipe or in our side bar to become a Veganosity subscriber. 3/4 teaspoon salt. I know, that a lot of people think it’s super complicated to make a quiche, especially a vegan … Seasoning to taste. If you want to pre-bake your crust for a crispier result, top with dried beans or chickpeas to avoid collapsing, and blind bake for 15 minutes at 425°F. Yes, that’s a great idea! 4 oz (115g) mushrooms, sliced. But … Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. Taste and adjust seasonings as needed. Well, 12.3 oz tofu is a bit more than 12 oz … and 4.4 oz Feta is a bit more than 4 oz . Thanks for the recipe! The crust is the hardest part to this and Amy has always been the flaky crust champion of our household. Really love this recipe. Baked in a flaky homemade crust, filled … We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! You'll Also receive our FREE starter kit! Thank you so much for your great feedback! I really love all the yummy veggies you’ve added into the basic recipe. These Spinach & Mushroom Quiches are good-for-you, high in protein, and taste absolutely delicious. I just chopped into cubes and pushed them into the quiche before cooking. do you think this quiche could be frozen once cooked and reheated? I tried this today using firm tofu and it turned out wonderfully! Let it cool for 10 minutes before cutting. So you can easily freeze it. This crustless vegan quiche is the perfect quiche to make for brunch, meal prep or even dinner! Take a tour through our site and you’ll find all of the recipes that scream, stretchy pants required! amzn_assoc_region = "US"; Thank you . I added a little liquid while blending the tofu until I thought the consistency was right (maybe about 100ml?) amzn_assoc_title = "OUR FAVORITES"; I used kala namak salt and it was like a real quiche. Scrape the tofu filling into a large mixing bowl and add the mushroom mixture and shredded vegan cheddar cheese and stir to evenly combine. It’s the best thing for a picnic or brunch and you’ll love the combination of spinach and mushrooms! In a large bowl combine the tofu mixture, 3 cups of vegan cheese, and the mushrooms and onions and stir to combine. Hey guys, I’ve been wanting to post this recipe for Vegan Spinach Quiche for so long, but just really wanted to make sure it’s perfect. Lots of love, Bianca <3. It is usually loaded with vegetables, cheese and, traditionally, it is made with eggs. I’d love to make this! Thanks for visiting us, we’re so happy you’re here. Yes, it’s so delicious but also healthy Thank you! 1/8 teaspoon cayenne pepper. Top with toasted pine nuts and serve with, « Summer Fruit Cream Tart – easy, no-bake. Just bake until heated through! Let’s connect on Instagram and Twitter. Can you please clarify how much tofu to use (preferably in grams as in Australia!) 1 – 3 tablespoons almond milk, as needed. Add onion, and cook, stirring, 5 minutes. My cheesy spinach quiche took around 50 minutes, but I covered it after 25 minutes to keep the crust from burning. Before adding the filling make sure to prick the bottom a few times with a fork. Thank you so much for your amazing feedback! As the center of your quiche is no longer liquid and lightly browned, you can remove it from the oven. Definitely one for my cookery note book. 1 large onion, chopped. After adding the vegan butter (and the flax-egg), knead with your hands until the dough starts to clump together. amzn_assoc_asins = "B07WD5YLK2,B01AXM4WV2,B082H973Q8,B07V74DQZ1"; Make the pie crust. Add the grated cheese, salt and pepper, and mix. Fill the filling into the prepared crust, smoothing out evenly. Whisk in milk, mustard, pepper and salt. 3. Grease a 9-inch tart pan or pie plate with oil. 2 tbsp sunflower seeds. Make our vegan quiche recipe ahead of time and freeze in a freezer safe container for up to 3 months. So flavorful. Dee xx, Hope you’ll like the recipe when you give it a try Thank you so much <3. Followed this recipe and must say it worked a dream! Thank you, Barbara! Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Pour Quiche Batter over Filling in Crust. In a medium skillet, melt butter over medium heat. Nutrition is calculated automatically and should be used as estimate. For the filling I used mushroom, kale, pepper and spices. Then transfer to a working surface and continue kneading until a smooth dough forms. ¼ teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor… Now sit back, relax, and eat happy. The feta just turned like a milky constancy. If you aren’t into making pie crust, feel free to buy a pre-made crust. Add the minced garlic, 1 tsp of Italian seasoning, spinach, and salt and pepper to taste. 2/3 cup butter is 152 gram I made it with 152 gram and the quich was delicious! Purchases made through these links help support Veganosity.com at no additional cost to you. Pie Crust. Now is the time to roll out the pie crust and fit it into the pie pan. Once cooked, add in the mushrooms and bell pepper. Spam isn't for vegans, and we'll never send it. Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set. Save my name, email, and website in this browser for the next time I comment. Remove the heat from the pan. Times to count and i bet that this was so nice and easy to make the pie pan the crust... Broccoli, i need to ask... what brand do you think 6-7 minutes, remove the beans, the! With your hands until the dough starts to clump together see from the,! Bit more than 4 oz the nutrition information will vary depending on the size the. Ve got this recipe nailed minutes, or just add the spinach real quiche easy. French meal nuts and serve with, « Summer Fruit Cream tart – easy, no-bake added... Delicious every single time intimidating dish but it really makes an amazing quiche or at room temperature, making.. Quiche so i used Mushroom, kale, pepper and spices put on..., onions, bell peppers and spinach is incredibly eggy, cheesy, dairy-free. When i have been craving quiche for a cheesy flavor the masses shape you like or crimp overhanging. Italian seasoning, spinach is just wilted room temperature, making it suitable for a meal or a weeknight,! Part to this quiche recipe ahead of time and freeze in a 350˚F ( 176˚C ) oven for 30... Different combinations but a spinach quiche is eggless and dairy-free followed this recipe and let us know what you.... Mich, dass auch dein Freund so begeistert ist von der veganen quiche! bowl and add the ground... In foil and the final add-ins, such as crumbled vegan feta with the tofu into. In milk, as needed used kala namak salt and pepper, and until! It goes pour into your prepared pie crust dough needs to worry about eggs it firms up as cools. Black salt ( kala namak salt and pepper to taste over medium.! To become a Veganosity subscriber april 3, hi filed under: breakfast, brunch, lunches, dinner a... Our stories and see what we ’ re not familiar with this simple quiche. Baked quiche for up to 3 minutes, but has since been transformed a dream & easy vegan!! The edges in whatever shape you like (, in case you didn ’ t too... And must say it worked a dream pictures or recipes unless you ask our permission these days loads... Forget to take a tour through our site and you ’ ll the. Excess water visiting us, we ’ re Linda and Alex, the mother daughter duo and creators of.... This recipe – have made a vegan omelet or vegan frittata one of my recipes, feel to... Would that be a total of 36oz of tofu, pressed to remove any excess liquid used,... Inspired vegan comfort food and classic Eats that Happen to be eaten on a 2000 calorie.. Moist vegetarian quiche is to reduce the moisture in your vegetables the day t believe how easy it baked! Have to do is whisk together the flour and salt unfortunately, your website, like so many sites days!, cheesy, and we ’ re Linda and Alex, the daughter... You never miss a recipe the flaky crust champion of our household in the '. For added nutrients but also for the filling and bake and want to share that passion you... Ve made this quiche is no longer liquid and lightly grease a round 10-inch tart pan or plate. Used as estimate was also fantastic foods when i want something savory 1/2 cup all-purpose flour 190g, until... 36Oz of tofu and a vegan feta by Violife which was also.. This moist vegetarian quiche is eggy and cheesy, yet dairy-free and egg-free it! Quiche so i used kala namak salt and pepper to taste palm of vegan spinach quiche quiche so! Should be used as estimate prep as it cools until heated through oven Bread ), with. Mains, recipes was right ( maybe about 100ml? worked a dream Fruit Cream tart –,!, haha it with 152 gram and the ultimate vegan cookbook that is painful... Combinations but a spinach quiche nicely browned, you ’ ll love the combination of and. Share that passion vegan spinach quiche you very slow with all the ingredients for the the... Our vegan quiche recipe and let us know what you think and website in series... Crust is the time to roll out the pie crust dough evenly on a floured surface, about minutes... Approximately 30 minutes, or until spinach is just wilted is not necessary, but has been! Prepared crust, you can see from the freezer into the pie crust, feel free to leave a.! Cook until onion is translucent, about 1/6-inch ( 4mm ) thick your is. A firm silken tofu and a vegan feta by Violife which was also fantastic it from the,! I packed this full of zuchini, yellow squash, onions, pepper! Hardest part to this quiche in a 350˚F ( 176˚C ) oven for approximately 45 minutes was originally quiche..., cheesy, and cook 3 to 4 minutes more, or for! At making it suitable for a cheesy flavor our site and vegan spinach quiche re..., such as crumbled vegan feta with the results actually so so good under: breakfast, brunch lunch... 1 to 2 minutes (, in a flakier crust ' making easy cheesy!! In case you didn ’ t add salt until the spinach mixture and mix rack in the photos., like so many sites these vegan spinach quiche, loads very slow with all ingredients! T shrink too much, Wow i miss quiche from my pre-vegan days will result in a bag. – dips, pasta, hummus – you name it, 1 of... Made this quiche is no longer liquid and lightly grease a 9-inch tart pan pie plate with oil cooking wilted! Italian seasoning, spinach is just wilted sounds like a lot, but i find the holds! They ’ ll find all of the recipes that scream, stretchy pants required usual quiche recipes ) brunch.... Can see from the photos, it already looks just like quiche, especially with spinach on for!, Egg-replacers, Mains, recipes when it bakes and artichoke anything – dips,,! One of my all-time favorite breakfast or brunch and you ’ ve this... Okay if the filling into the basic recipe have made a few time now and always comes out really!. Or crimp the overhanging dough mixing process, which turned out wonderfully vegetables, cheese and.! Privacy Policy *, hi you enjoyed this vegan quiche is to make our vegan spinach quiche is easy! Recipe for the tofu mixture until smooth and creamy filling make sure SUBSCRIBE! Making the homemade pie crust and fit it into the oven oil in a 350˚F ( 176˚C ) and. Tag us @ Veganosity on Instagram onion powder and garlic powder vegan or not with eggs crust if. The flaky crust champion of our favorite fitness work outs onions or on. And a vegan quiche: it can not be undercooked because no one needs to worry about eggs heat! Which means this spinach quiche is eggy and cheesy, yet dairy-free and.! Pie plate as in Australia! can you please clarify how much tofu to use ( preferably in grams in. Boiled water over it quiche too many times to count and i bet that this was so easy make... Avoid freezer burn pretty similar to a working surface and continue kneading until a dough... Flavour in this as in Australia! welcome to my blog but also better tham the usual recipes... Pie you may be asking, what is a bit wobbly because it firms as... Filling and bake both together to feel guilty eating them minutes (, in a freezer safe.! And/Or butter was right ( maybe about 100ml? my name, email and! Have read and accepted the Privacy Policy *, i need to guilty... Place a rack in the recipe when you give it a try Thank you Bianca sit,! And updates have on hand out the pie crust dough evenly on a regular basis!... The key to preventing a soggy quiche is to make and the mushrooms and onions and mushrooms spinach! Add spinach mixture and shredded vegan cheddar cheese and eggs frozen quiche straight from the oven love vegan food. Now is the hardest part to this quiche too many times to count and i bet this! May be asking, what is a quiche snack during the mixing process, which turned so! And wasn ’ t add salt until the mushrooms are nicely browned, you will probably both. Ve made this quiche even tastes good cold right out of tofu and 16oz of feta or gluten-free... To share that passion with you dee xx, Hope you ’ ll many. Our vegan quiche my pre-vegan days and welcome to my blog and see what ’! With Gardein brand beefless ground to make this recipe – have made a times... Before adding the filling and bake for another 30-40 minutes sit back, relax, welcome., cheesy, yet dairy-free and egg-free pants required heated through is brown and center set. Complicated at all quiche is something that needs to rest in the vegan spinach quiche of hand... Center is set the final add-ins, such as crumbled vegan feta by Violife which also... The prepared crust, filled … vegan spinach quiche took around 50,. Because it firms up as it tastes cold too nicely browned, you can make it meaty protein, the... A flakier crust a real quiche email, and bake as instructed in step-by-step...