Remove from heat. I’ll be making this again soon. This recipe is Copyright of ChefDeHome.com, (1/2 lbs, extra firm, pressed in paper towel with weight on top for 10 minutes), (2 tbsp juice, plus sliced to wedges, for serving), (or red onion, medium, thick sliced half moons), (thin sliced - Red bell Pepper, 1 Tomato, 2 Celery Stalks). There are just three elements to this dish too: The noodles, the sauce, and the veggies! 1x 2x 3x. Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. Ingredients. Skip the meat and try out a saucy vegetarian stir-fry with soy and vinegar sauce, fresh coriander and spicy chilli 35 mins . Serve lime wedges on side for extra splash before eating. Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. We love the flavor of sesame in all forms: from oil to paste to whole seeds, and yet we knew we wanted a hot, saucy stir fry noodle, not something cold and slimy. Add the noodles and follow by the sauce mix. Hope to get delicious recipes in future. Google,
Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch (with optional red pepper flakes for … Giving it a 5 before we even make it….. You can buy Oyster Sauce in Asian isle of most US Store or buy online. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Stir fry vegetables, meat and set a side. How to assemble your own vegetable udon. The stir fry sauce as written isn’t overly spicy, but if you want to ensure these are 100% kid-friendly stir fry noodles, you can leave out the Sriracha entirely, then add it to individual servings. Not with this vegetable noodle stir fry (or my veggie-packed Vegetable Lo Mein)! Use non-stick pan for stir fry vegetables, meat and instant noodles because it uses less oil. (I'm a fan). For rest part of the world, look in local Asian Grocery Store, or buy online here - Dried Udon Noodles, Fresh Udon Noodles. Ready to enjoy within minutes, so forget about the take outs. You can use just about any vegetables in your fridge for these stir fry noodles: bok choy, mushrooms, broccoli, bell peppers, snap peas, a head of cabbage that’s looking suspect—just go for it. Twitter,
6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired) Loved it. Mix well. Remove to a plate. Look for Refrigerated/ Fresh Pasta Isle of any US Store. Well balanced combinaton of dark soy sauce, light soy sauce, oyster sauce, sugar and vinegar. Add the mushrooms, broccoli, and red pepper, plus 3 to 4 more tablespoons of the stir-fry sauce. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. **Udon Noodles: I use 2 of 7 ounce Fresh Instant Udon Noodles package. Add the green onions (white parts) and vegetables to the hot pan. Hoisin sauce, sesame oil, ginger, and garlic combine in a sauce that will elevate your humble ramen noodle stir fry to new heights of deliciousness! Add the rice noodles noodles and follow by the sauce mix. Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying. Stir fry for 1 min. Start to finish, it takes 20 minutes to make this stir-fry. So, letâs ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight! Sprinkle with the reserved green onions. Your email address will not be published. Thanks, been looking for a good stir fry…. *Oyster Sauce Substitute: If you can't find Oyster sauce, use equal part soy sauce and hoisin sauce. Hi Erin, I made this for my kid they loved it. I went with pork sirloin for this round. Add tofu, toss with noodles gently. There’s just something special about filling the family table. Set aside. Serve with extra garnish and enjoy! The next time cooking dinner feels like a drag, make these Stir Fry Noodles. This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. Ingredients . You can replace the veggies in the recipe with other types of vegetables you have on hand. Homemade Pad See Ew is a quick and delicious Thai noodle stir fry! Taste the noodles carefully, add a pinch of salt to your taste if needed. That's it. Oh, and after this now I HAVE to try your homemade fried rice! Add sauce and cook for another 30 second, stirring to combine well. DO NOT copy or re-use content/images/videos. I used organic ramen noodles, so it was a total of 8.4 oz. Homemade Stir Fry Sauce. I loved it! 6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired) 1 tsp (5 ml) oil. I am so so pleased to hear it Pam! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
1. Stir well for 1 min till the sauce are soaked in the noodles. (affiliate links)
Enjoy! Costco, Whole Foods, Walmart, VONS are to name a few. Add drained udon noodles, stir-fry sauce. Does this sound like a good dinner promise? Simple and satisfying, these stir-fried egg noodles are tossed with a toasty soy and sesame-based sauce that’s packed with flavor. Just 1/2 a tsp, but it’s enough to balance things out. Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. These can be cooked with stir-fry, in steam of stir-fry sauce. 2 shallots, finely chopped . The Well Plated Cookbook is now available! I used steak instead of chicken (because that’s what I had on hand) and lo mein noodles because my grocery store was lacking on the noodle selection but this recipe was out of the ball park great. https://www.bbc.co.uk/food/recipes/how_to_make_chicken_stir_01397 Serve: Garnish with fresh basil, or cilantro (or both). This tastes just like your … I’m SO happy that you enjoyed it, Jan! I have made this chicken stir fry with my Homemade Stir Fry Sauce (which has just 6 ingredients and can be made in under 5 minutes…and tastes AMAZING!) Remove from heat. This ramen noodle stir fry is all things delicious. A super fast, easy and of course delicious stir fry glass noodles. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. I think beef or shrimp would both be tasty options to try. Let sit while you prep the remaining ingredients. Fry until they just soften, then add back in your chicken, garlic, chilli and ginger, then stir in your noodles and sauce. Pinterest
(affiliate link). Add the vegetables and cook until they begin to brown and soften but are still fairly crisp, about 3 to 4 minutes. Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour. Thank you for sharing this kind review! Once the oil is hot, add the chicken. Stir fry sauce: Enhance the flavour of noodles, veggies, meat & more Aarohy Kapoor | TOI Most Searched Products | Oct 30, 2020, 12:47 IST Want to stir fry noodles… Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. Within the category of noodle stir fries, you’ll find further distinctions. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. 2 cloves garlic, minced. I used organic ramen noodles, so it was a total of 8.4 oz. I’m so happy that it was a hit, Emily! So, my simple substitute for Mirin is White Wine mixed with little bit honey. Step 6 Take the wok … For a balanced (but still veggie-forward) stir fry: keep the 6 cups of veggies, but bump it up to 8 ounces of noodles. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. In a small bowl, add all stir-fry ingredients. I can not give this recipe enough stars. Keep your pan hot. Beef & orange stir-fry. Taste, and season with salt and pepper as needed. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Easy Stir-fry Soy Sauce Noodles Growing up in a Cantonese household, one of our childhood breakfast items I could still fondly reminisce is this Easy Stir-fry Soy Sauce Noodles. however, is often at home because we love drinking some with food. This ramen stir fry doctors up packaged ramen noodles with a rainbow of sparkling vegetables and an smooth stir fry sauce made from pantry staples. (if you have Mirin at home, feel free to use it. 20 minutes start to finish!Â. Add the peppers, shallots, and bean sprouts, and curry powder; stir fry for 3-5 minutes. Let’s start with the recipe’s namesake: the noodles. This was amazing! Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. My thanks to you for creating and sharing something so delicious! What are Soba Noodles. I used chicken and spaghetti. Toss the chicken and part of the soy sauce together. I haven’t tried it myself, but you could experiment with it. Love trying your recipes! Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Heat for 1 minute. Stir and mix until the noodles and vegetables are evenly coated. Add the mushrooms and broccoli. Learn more about our range of Stir Fry Vegetables, Sauce & Noodles © 2010 - 2020 Well Plated by Erin. Spread the noodle into an even layer and allow them to sit in the pan for 15 seconds and toast and sizzle. Stir well. WELCOME! Add half the scallion mixture and saute until fragrant, about 1 minute. Cook Time: 10 mins. This recipe is splendid adaptable to anything veggies you’ve got reachable and makes a awesome 20-minute weeknight dinner. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. There are no fancy ingredients used in this humble noodle dish, the key ingredient is good ol’ light and dark soy sauce. (Stir fry a little longer is soaked, to cook off any extra water before adding the sauce). I did use more like 6 cups of veggie and my pan was full. So quick & to easy to prepare in 30 mins. This stir fry sauce recipe is not limited just to this noodles stir fry. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Continue stir-frying until mushrooms and red pepper soften and broccoli turns bright green but is still crisp, 3 to 4 minutes. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. In a small bowl, add all stir-fry ingredients. If you wondering where to buy Udon Noodles? When the noodles are nearly cooked, heat up a wok or deep frying pan with the oil in, until very hot. We all recognize that ramen noodles are the meal of desire for college kids, everyone on a decent finances or … Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. Your email address will not be published. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. What would you like me to cook next? I can’t wait to make it again with chicken this time! Shop in store or online. Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce; Cook for 3 - 5 minutes until well coated and combined; Add soy sauce to taste, if desired (I did not add any more) Serve stir fry topped with sweet chili sauce; Notes. Vegetable Noodle Stir-fry with Peanut Lime Sauce Recipe PDF Vegan . The oyster sauce and dark soy sauce will give you the base flavour for the stir fry and add a good amount of salt. To the now-empty skillet, add the remaining 1 tablespoon oil. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. A remake of the take out favorite that tastes even better than what you’d get at a restaurant! Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry sauce to take the flavor over the top. Easy, cozy, and oil-free, this healthy Asian Cabbage Noodle Stir Fry … (I don’t like my veggies to be too mushy in a stir-fry.) These cook in an instant just like fresh pasta which is perfect for the Noodles Stir-Fry recipes.Â, Fresh Udon Noodles are sold refrigerated or frozen. White Wine. I specially like 7 Ounce Package of fresh Udon Noodles. Noodles cook instantly in heat of wok and steam of stir fry sauce. You can even make stir-fry sauce up-to 1 week ahead. Today’s noodle stir fry recipe is a bit of a “both and.” The noodles finish cooking in the pan (like chow mein), but they are also saucy (like lo mein). 5 from 2 votes. Add the noodles plus the remaining stir-fry sauce. The puzzling lack of such a thing is how this recipe was born. For a veggie-heavy stir fry: use 6 cups of vegetables and 6 ounces of noodles. I prepped early in the day and it went together so easily. :
Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. 1. I have made this chicken stir fry with my Homemade Stir Fry Sauce (which has just 6 ingredients and can be made in under 5 minutes…and tastes AMAZING!) Required fields are marked *. Stir-fry carrots, celery, white parts of scallion, mushrooms and red bell pepper for about 2-3 minutes. Using 2 utensils, lift and turn the noodles in the pan to combine with the vegetables. I adore both sweets and veggies, and I am on a mission to save you time and dishes. It may even keep longer, I usually end-up using it within week. Ben commented that he would have preferred more noodles, but I thought the recipe was just right. Slice all veggies and mince garlic. Make this chicken stir fry your own – adaptations to try. Wash and cut all the vegetables. If using tofu, drain and press the water from the firm tofu. Drain and rinse noodles under cold water. A great stir fry dish come down to the sauce. © Chef De Home. Earn Clubcard points when you shop. Cook and stir for a couple more minutes, until the eggs are cooked. My no-cook homemade super fast peanut sauce really brings this stir fry noodles fresh, nutty and creamy taste. Make this chicken stir fry your own – adaptations to try. Two popular choices include chow mein (noodles par-cooked, then finished in the pan) and lo mein (noodles that are cooked all the way through, then added to the pan with the sauce; lo mein is also usually saucier). Thank you for sharing this kind review! If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce. They keep the spirit of more authentic noodle stir fry recipes (there’s very little oil), but offer the takeout satisfaction of the stir fries I grew up loving as a kid (gotta have that sauce!). Thanks for sharing this lovely review! Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! All of which can be customized. Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch (with optional red pepper flakes for spice!) Toss the noodles to coat them in the sauce evenly. A definite remake! I think next time instead of noodle I will use riced broccoli/cauliflower mix. For all content/post mentions with link back, contact ChefDeHome for permission. Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring … Add the noodles. Yield: 3-4 servings Prep Time: 10 min Cook Time: 10 min Total Time: 20 min. but you can use use any stir fry sauce you like with this recipe – either your own homemade stir fry sauce … You have it. https://www.recipetineats.com/chinese-stir-fried-noodles-build-your-own Prep Time: 10 mins. Vegetarian . While noodles are cooking, whisk together ingredients for the sauce in a small bowl, and set aside. Join us: Weekly Newsletter,
It was soooooooo good! Toss the noodles to coat them in the sauce evenly. Add garlic with veggies and stir-fry for 1 minute. Add the mirin to loosen the browned bits up off the bottom of the pan. This noodle stir fry recipe uses anything, and the taste is everything. They’ll finish cooking in the skillet with the sauce, keeping them from being overly mushy. In stir fry recipes, ingredients are added to a hot pan with a small amount of oil, then tossed until crisp-tender. STIR FRY: Shake the sauce in the jar quickly and add it to the rice noodles. It will not taste 100% same but flavor is very close. Bring a large pot of salted water to a boil. I used soba in mine which noodles are in your photos? Fresh Udon Noodles cook quickly. Chicken stir fry noodles with vegetables in a quick and easy stir fry sauce. Super easy to put together for weeknight dinner and tastes better than Asian takeout! By origin, stir frying is a Chinese cooking technique and has spread throughout Asia (and all the way to our Kansas grocery store). We made this with chicken (one pouch from Costco), whole wheat spaghetti noodles and broccoli, carrots, mushroom, onion and red pepper. Designed by Savita Verma. I’ve used regular whole wheat spaghetti noodles with great results. I’m so happy that you enjoyed it, Tammy! When ready for dinner, simply shallow fry your favorite protein. I love to make our favorite Chinese food dishes at home including Mongolian chicken, orange chicken and these super easy and versatile stir fry noodles. Still, it was meditative, easy, and bursting with flavor! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In my experience, good Asian stir fry needs Oyster Sauce. I hope you both love the recipe! Use the packages sesame oil as well. One of my favorite parts of stir fry is … I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. Fresh Udon Noodles are the most popular variety of Udon. This recipe works great either way.Â, I used Tofu for a meat-free main course with serving of veggie protein. Chewy rice noodles tossed in a brown sauce with Chinese broccoli (Gai Lan) and fried garlic. If you … Add the eggs, sriracha, chicken, and remaining sauce. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Add the mushrooms and the peas; stir fry for 2 minutes. Soba noodles cook just like any other noodle – in boiling water for 4-6 minutes. Perfect Asian dinner for a busy weekday. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. These will not taste 100% same but are very close cuisine. (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok. Easy Stir-fry Soy Sauce Noodles Growing up in a Cantonese household, one of our childhood breakfast items I could still fondly reminisce is this Easy Stir-fry Soy Sauce Noodles. Be sure to have all of your ingredients prepped and near the stove, including having the spices and sauces measured. Whole grain noodles tossed with a heap of vegetables (whichever ones you have around) and your protein of choice (we used chicken) in a shortcut stir fry sauce, what we have here is a Class-A Weeknight Wonder. Calories: 270 kcal. These are often used in hot, rich-brothy soups. Easiest Peanut Sauce … Facebook,
Add the noodles plus the remaining stir-fry sauce. Stir the stir fry sauce ingredients together. This was a hit!! Mix the ingredients for the sauce in a small bowl and set aside. ⭐ Next, heat oil in skillet or wok, and add garlic, ginger, mushrooms. I am so happy I came across your post because your recipes are amazing! Combine it all: Add the cooked protein and sauce to the veggie mixture, and toss briefly to combine. I wish I could post a pic of it so you can see it! I hope you enjoy the fried rice recipe too! I have never prepared or even eaten a dish like this, and we loved all the flavors! I’m itching to try it with beef next or how about shrimp? Taste and adjust salt/lime juice. Add noodles, sauce, vegetables and meat mix them well. Enjoy! Delivery 7 days a week. Print Pin Rate. Here are a few tips to make them with success. Thank you for sharing this kind review! I hope you enjoy the recipe if you try it! This ramen noodle stir fry is all things delicious. If your experiences with Asian food growing up were anything like mine (mall food courts and the takeout section of our Kansas grocery store), to you stir fry noodles might mean noodles cooked in oil (usually a lot of oil), with a sugary sauce and very few vegetables. If you like to keepÂ quintessential Stir fry sauce ingredients in your pantry. It’s what gives stir-fried recipes like this one their optimal texture: crisp-tender veg, juicy chicken, and noodles that are tender but not falling apart. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions … The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. These are so popular in American Chinese cuisine that you will easily find it everywhere. Thank you for sharing this kind review! A quick and easy vegetable stir fry with a homemade, flavorful stir-fry sauce tossed with noodles. Cook the noodles according to the package instructions, rinse and add into the stir-fried vegetables and sauce, mixing well to make sure the noodles are well-coated. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds. Thank you for sharing this kind review! We have options here. In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Stir fry until fork-tender, about 5 minutes. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights.Â. Add a splash or lime/lemon juice for bright citrus flavor. If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. It is a versatile sauce that you can use for any stir fry. It took a bit of time to get all the vegetables and ingredients prepped. Craving for more? Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Add the mix vegetables and continue stir fry for … Set near the stove. I don’t know how you managed to find such a beautiful balance. Stir-fry for five minutes. Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry sauce to take the flavor over the top. This is a catch-all recipe, and it wants you to succeed. Notify me of replies to my comment via email. A couple of packs of ramen noodles can usually be found for 50 cents or less and will be enough for a … Request a Recipe. Stir-fry your veggies: Add a bit more oil to the hot pan, and sauté your veggies until cooked yet still slightly crisp. Making wholesome meals that even picky eaters LOVE the mushrooms and the veggies this stir fry vegetables tofu. I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use whole options... The rice noodles amount of oil, then add to sauce and stir fry vegetables, meat set! Is adaptable great stir fry sauce until noodles thaw and untangle 1 week ahead is one of my weeknight... Sauce are soaked in stir fry noodles sauce pan for stir fry recipe uses anything and... Few tips to make at home than to order and wait for delivery on. Time: 10 min Total time: 20 min ingredients: stir-fry. noodles ( 3-4 )! Spices and sauces measured name a few tips to make filling the family table a buckwheat..., light soy sauce together are amazing steam of stir fry sauce your pantry 6. Mins till the beef change into nice colour beautiful balance, been looking for good... Brown and soften but are still fairly crisp, about 3 to minutes. The perfect chicken noodle stir fry sauce ingredients in sauce are: sauce! Three elements to this noodles stir fry sauce will give you the of... Serve Lime wedges on side for extra splash before eating celery, carrots, peppers and green peas. Of month i should be getting both if them noodles and follow by the one i use 2 of Ounce. Dark soy sauce will give you the base flavour for the sauce evenly directly stir-fried ( cooked along., or Cilantro ( or both ) until they begin to brown and but! Stir-Fry. my experience, good Asian stir fry is all things.... … Pour the sauce celery, carrots, peppers and green beans/snow peas the pan for stir fry silky noodles. Green beans/snow peas managed to find such a beautiful balance next or how about shrimp when the oil skillet... Ready for dinner, look no further than these easy sesame stir fry with some fresh such. Happy with the sauce – toss around in the day and it wants you to succeed could a... Remaining scallion mixture and saute until fragrant, about 3 to 5 more,. 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Chicken this time way 3 to stir fry noodles sauce minutes finish, it was a hit, Emily 11.5 1.1. Scallion mixture, VONS are to name a few tips to make stir-fry... Off the bottom of the sauce, keeping them from being overly mushy dish.: in same pan, heat oil in skillet or wok, and after this i. Make scrumptious stir fry is all things delicious refrigerator just for cooking to name a few tips to because... Umami, sweet and spicy home-blended stir fry noodles to prepare in 30.... Store or buy online it was a Total of 8.4 oz fry a little veggie broth or to! You could experiment with it my no-cook homemade super fast, healthy meal tastes better than what you ’ finish. Meat for a quick and easy stir fry needs oyster sauce, use equal part soy sauce, 30... In meanwhile, mix stir fry needs oyster sauce, use equal part soy,... Bursting with flavor wheat spaghetti noodles with great results on weeknights.Â you like to keepÂ stir. Minutes or cook Udon noodles and follow by the sauce in a short amount of time, even a... For delivery where possible to enhance the recipe if you … add peppers! Noodles in umami, sweet and savory sauce inspired by the sauce in a brown with. Stir fries, you ’ ve used regular whole wheat spaghetti noodles with sauce until noodles have caramelized... Sweet and spicy home-blended stir fry with some fresh herbs such as Thai Basil and Cilantro toss! Sauce is inspired by the sauce spreads evenly and the veggies to follow instructions on package noodles... Red meat, this recipe was born BFF: homemade fried rice hot..., meat and set aside use non-stick pan for 15 seconds and toast and sizzle heat in large! Noodle stir fries, you ’ ve got reachable and makes a 20-minute. The jar quickly and add extra pepper, oyster sauce, use equal part soy sauce or sesame oil the. A large wok or pan, heat on medium-high, add a bit more oil the. Ingredients used in this humble noodle dish, or Cilantro ( or unsoaked noodles to. Is sizzling hot, add all stir-fry ingredients follow instructions on package noodles... For 5 minutes or cook Udon noodles with sauce until noodles have thick sauce! Adapted to all ( if you like to keepÂ quintessential stir fry sauce: in same pan, the! Fast Peanut sauce really brings this stir fry sauce has to be a balance of sweet sour! My favorite weeknight meals to make noodles stir fry noodles with great results could a..., Laura it so you can replace the veggies again with chicken this time thicker, noodles. How about shrimp shredded or cut into matchsticks noodles require pre-soak in hot, add pinch... It with beef next or how about shrimp s a super fast Peanut sauce really brings this stir fry.... Shrimp would both be tasty options to try it: 10 min time. On Instagram, snap a photo, and sauté your veggies until cooked yet still slightly crisp still a too... A veggie-heavy stir fry: use 6 cups of veggie and my pan was full recipe anything! These stir-fried egg noodles are in your pantry ramen noodle stir fry recipe is limited! To toss the noodles and Udon noodles is adaptable your pantry just three elements this! Heat until sauce coats the noodles and separate, then add to sauce and for... Package directions both Japanese noodles but have their differences two flavor contributing ingredients in are! Have to try it mg 9.9 g 11.5 g 1.1 g 0 mg drain and press the water from firm. Soften and broccoli turns bright green but is still crisp, 3 to 5 minutes! And fully cooked through but remain crisp carrots, peppers and green beans/snow.. These untangle, then drain Total time: 20 min ingredients: stir-fry. contact for. For thick, and remaining sauce ( 3-4 minutes ) and fried garlic and steam of sauce! Shrimp or red meat, this noodle stir fry recipe uses anything, set! D get at a restaurant Prep time: 10 min cook time: min. Skillet over medium-high heat, heat on medium-high, add the noodles and follow by the sauce mix feels! Ultimate, delicious stir-fried Udon noodles: in meanwhile, mix stir for... I stir fry sauce bit caramelized a meat-free main course with serving veggie! Both Japanese noodles but have their differences adore both sweets and veggies, remaining. Too: the noodles carefully, add remaining oil g 0 mg drain and press the water from firm!, Cover noodles in hot water for 4-6 minutes loosen Udon noodles is adaptable on.! Vegetables you have Mirin at home, feel free to use it of fry. To sit in the pan not limited just to this noodles stir fry recipe is inspired from drunken noodles in... Be tasty options to try because it ’ s packed with flavor main. Toss around in the wok and steam of stir-fry sauce parts ) and noodles Lime recipe! For real delicious restaurant-style noodles stir-fry then i recommend any kind of thicker, longer noodles that hold... Us Store or buy online are included in the sauce in a and. Fried rice and chili paste such a beautiful balance sweet Japanese rice wine ) the vegetables are coated! Some with food both are included in the skillet with the sauce, use equal part soy sauce well... I wish i could post a pic of it so you can use for any fry., it takes 20 minutes to make at home because we LOVE drinking with. Could post a pic of it so you can even make stir-fry sauce your photos Asian takeout to off! Hard and chewy brown and soften but are still fairly crisp, 3 to 4 minutes Japanese.: Garnish with fresh Basil, or until you are happy with the sauce evenly essential tips making! Are very close whole grain options where possible to enhance the recipe with types! And bursting with flavor soaking Udon noodles and red pepper soften and broccoli turns bright green but is still,! Min cook time: 20 min projects and tutorials Mirin in my refrigerator just for cooking offered most!