Melt the butter in the frying pan over a medium heat with a drizzle of oil I like to get close to my food ;) Have a great weekend. To store, once your hand pies have cooled, wrap them tightly in cling wrap and store in an airtight container before freezing them. Squeeze the spinach to remove as much excess water as possible. Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. Ah sure, why not? These look like the perfect party food! Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. 5. Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. 1 Egg white. I like this! LIGHT I TELL YOU! And that Essie nail polish – I am totally running out to buy that after work today if I can find it because it’s beautiful! The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. These are so cute and simple! NOW. They puffed up wonderfully, and looked like golden logs. Mix in the eggs, then gently stir in the feta and Parmesan cheeses. This Sunday marks the end of winter. These always go very quickly when I make them! 4. via @dishofdailylife. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Now THIS is a springtime deal and I hope you have a Whole Foods Market near you to take advantage of it because today they’re having a one day sale of 3 ten-stem tulip bunches for just $10. We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. Grate over some fresh nutmeg and season with salt and pepper. And for around $13.99, it tastes darn good too. This site uses Akismet to reduce spam. Make them as small or as big as you like, perfect for snacks or light meals. These look scrumptious!!! This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. […] Spinach and Feta Pies // Eat Little […], […] Spinach and Feta Puff Pastry Pies – Eat, Little Bird […], Hi Thanh. I’m glad readers enjoy them. Hopefully very soon! Thanks, Dana! Hope you will enjoy this recipe! Remove from heat and add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta and pine nuts. Brush edge of corner with butter to seal. Especially in my dark house. Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! BTW, the cute bag has been commandeered by Smudge as her new lunch bag. Smart and delicious. Winner must reply to confirm within 48 hours or a new winner will be drawn. Transfer to a colander and gently squeeze excess water from leaves. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. I also have a weak spot for anything wrapped in puff pastry . Add lemon juice and season with salt as you go. It’s a very expensive little experiment what you’d about to do…keep me posted what you choose! Light! Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network I am such a sucker for smart typography and killer packaging. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. All opinions are my own. Bring the three sides of the dough together to a point in the middle. Thank you! I love sharing my little discoveries. To reheat, unwrap your individual hand pies … 6 ingredients. 7. Thanks, Patty! The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Fork the top of each pie to allow air to escape. The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. Great choices but that lasagna looks dahmazing!! Yes, I signed up for a reservation. Just when I ended my drama with finding juuuuuuust the right email application as of last week’s post, Mailbox shows up. Hi Camelia, So glad you and your MIL enjoyed this recipe! The Kitchen. Continue folding hand pies in same manner until filling is gone. Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. The winning board will be picked via Random.org and winner will be emailed. 8. Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. More about me ... By submitting your comment or message, you agree to share your personal data. Except for the loss of sleep that night. This recipe uses just a handful of ingredients for maximum flavour. Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. If you’re new to this style of Pinterest contest, here’s a post to answer any of your submission entry questions. Trust me, I have about 20 jars of homemade peanut butter on hand from various experiments :). This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. If you haven’t made your way over to Nosh On It yet, what are you waiting for? OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. In a large bowl combine the spinach, onion mixture, parsley, mint, nutmeg, salt and pepper, and stir to combine. via, . All entries must be entered no later than March 13, 2013 at 11:59 pm EST to be eligible to win. Love the light – miss the light! Cut out more rounds from the puff pastry to form For me, it’s such a relief that the children have been happy to eat their greens for some time now . 1/2 cup Feta crumbles. These hand pie look unreal. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. One of the things I like best about these beauties is they’re equally as tasty warm from the oven or cooled at room temperature so they’re perfect for entertaining too. Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. Everything looks so so tempting and relishing !! Squeeze a bit of lemon juice over everything. 1. a conventional oven without fan). I love everything about these! Give me a pretty label and you have a customer in me. There’s just something about the combination of spinach and feta wrapped in dough that I love. I think every food blogger is dying to enjoy longer days of shooting with real light! Your email address will not be published. I was floored by how simple the recipe was and have been making them ever since with a few minor tweaks, but this is essentially her recipe. Comment document.getElementById("comment").setAttribute( "id", "a17f4562fab51d97cf5852a80aa16e7b" );document.getElementById("i502c95cd8").setAttribute( "id", "comment" ); In a large fry pan with high sides, melt 1 tablespoon butter over medium heat. They’ll be perfect for when I host brunch for my book club. These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. I dropped it and that plastic casing exploded. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes. My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! Melt a knob of butter in a frying pan and add the onion. Debating, debating. If your Spinach & Feta Pie is frozen, please store in the freezer until you are ready to bake and consume. I often use this recipe to make larger pies too. These spinach and feta hand pies are just gorgeous! Oy…, you can totally pull off the blue polish! She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. I need a spring pick me up and Essie’s new hue Avenue Maintain just might be my ticket to blue skies. Looks like Elaine has done all of my work for me. Perfect idea! Springing forward means much to many: spring bulbs bursting from crusty patches of dirt as kids bound about searching for Easter eggs; a sense of anxiety knowing that swimsuit wearing is just around the corner; and afternoons of lazily cat napping in a lounge chair as the sun warms your 4-months-previously-frozen-apendages. The spinach recipe – just so happens I have a ton of phyllo dough of all things. It means there will be light. These look delicious! Bake for 30 minutes or until golden. Who cares about schedules when you have spring fever? Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, KitchenAid Classic Plus 4.5 Qt Stand Mixer, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes. Thanks for popping by. Giveaway starts March 8, 2013 at 12:01 am EST. Cut out rounds from the puff pastry to line the muffin tin moulds. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Bah humbug. And as if on que, Russell gives a lens pic-torial on the differences between the two. Stir in the … Yes… there will be light! I’m so making the lasagna!! If you’re new to this style of Pinterest contest. Awesome idea! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Hi! 3. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. Combine the remaining egg and milk in a small bowl and beat to combine. Thanks, Andrea! Let’s whisk those winter blues away. Your email address will not be published. Yes, I love the saltiness from the feta here . HI Natasha, that is so sweet of you to say. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. We had spinach-cheese pies in Darwin sooo often. In the microwave or in a small pan, melt remaining ½ cup of butter. Use a scissor or knife to cut a small steam vent in the pie lid. 1.2k. They’re building a great community of food bloggers you may or may not have discovered yet. However, Daylight Savings means something entirely different if you’re a food blogger. This 18 year old’s, should inspire us all to break out of our self absorbed bubbles. Categories: appetizers, baking and breads, cheese, friday faves, lunch, recipes, vegetables and fruits Tags: appetizers & small bites, feta cheese, Friday Faves, hand pies, recipe, spinach. I can imagine how these delights would just fly off the plates. Add spinach in 3 batches. In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. And um, everything looks incredible. Everytime I make them, I forget how quick and easy they are! Cook until spinach has wilted, about 8 minutes. My whole family loves spinach. Eeeh. Your email address will not be published. See? And I love Averie too! I definitely want to try! to answer any of your submission entry questions. Contest is open to US only residents. How delicious and how beautiful they are! What’s up with Arizona’s special treatment anyway? I have eaten these little pies … It looks like I should invest in the 50mm, I’m sure it will change my life. I need to use it. For best results, the pie should be baked within 3 months of purchase. I swear we have the worst lighting. These look amazing. I *almost* got the nice 85mm but in the end, didn’t – and am glad. For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. And may I just say my fish tacos were killer by the way. Add spinach, tossing to coat with oil, and add another small pinch of salt. Brush some egg wash on the inside rim of the pies. I absolutely love your recipe! Ingredients: 1 package of CAVA Harissa 1 package of CAVA Crazy Feta 1 package of CAVA Yogurt Dill sauce 2 packages of frozen all-butter puff pastry 1/2 cup of all-purpose flour (for flouring puff pastry and surface) 2 small … Fill each pastry-lined mould with some of the spinach and feta filling. Briefly saute the spinach just until it wilts. Your lens. Baking & Spices. Mmmm I love to have one!!! In fact, we are going to Australia soon, so I will keep a lookout for one I often make pies when I am feeling homesick for Australia … which often happens when the weather starts to turn cold, even though I love the cold. Many thanks in advance! Cook until spinach is very … I’m salivating over Averie’s nut butter – her photos are always SO gorgeous! That’s what we’ve got cooking today and I am SO EXCITED. Light to photograph dishes a bit later than normal, to make our days that much more productive. The winner’s name will be posted on this post. This is a great recipe! Love spinach and the feta must be such a great boost of flavor to these tasty treats! Even the 50 1.4 just isn’t really even in the league. I love my 50 mm 1.2. At other times, I like to use a regular muffin pan to produce small pies (like those pictured) which are perfect for serving as a light meal, or even as a substantial party pie. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. I love anything with puff pastry, so these are pretty much my perfect appetizers. I wish I could give you some. Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. I was first introduced to these puff pastry pies by a lovely South African friend who made these for dinner one night. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Why did you go there?) Use your fingers to pinch the dough together and make sure they are closed completely. This recipe was first published on 29 December 2017. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Stir gently to combine. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. I’d like a gallon of that chocolate peanut butter, please. Lay a sheet of phyllo dough flat on counter and brush lightly with butter. 1 8 oz package Spinach, frozen. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. Maybe we can see a version of that from you sometime? The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Averie’s homemade chocolate peanut butter has me dreaming of using it for dipped frozen bananas with chopped peanuts on top. Here’s how to enterStep 1: Click here and follow all of our hosts, Step 2: Create a board on Pinterest and name it #SpringIntoSavings. Place the bowl in the refrigerator until you're ready to assemble the hand pies. Once the spinach has cooled, place it into a large mixing bowl. I’ve made a bigger version of these for my mother-in-law’s birthday because the puff pastry that I find here in Finland is quite long and narrow. from greece to the uk. What a sweet ode to her beloved grandmother. If I decide to share them, that is . It has been updated with more comprehensive recipe notes. I want that feta pie, rawt ner. . and love that your daughter took that cute bag for her lunch bag! Cut out more rounds from the puff pastry to form the lids of the pies. Happy Saturday folks! Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). I look forward to Friday Faves every week!! We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. In every state except Arizona, that is. 2. Fill evenly with spinach mixture, adding about 1-1/2 tsp. Community of food bloggers you may or may not have discovered yet and I... Made your way over to Nosh on it yet, what are you for. We use it, please see this handy Conversion Chart for Basic ingredients with oil, cook... 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Me another reason to love trolling the wine racks linkup and I cook real good, real food I this! 1.2 and the Feta and spinach + Harissa Chicken and Rice quiz and we ’ ve got cooking and. Heidi, your Friday Faves have quickly become one of the week!! This when I ended my drama with finding juuuuuuust the right email application of... You waiting for Faves are one of my favourite things to eat breakfast with on Friday mornings a comment and! Little spanakopita triangles from the puff pastry dough … spinach & Feta pie with butter and carefully positioning phyllo. Right now until the leaves start to wilt medium-high heat, and looked like golden logs puff! Spinach or large spinach leaves into a large plate and set aside cool! To these puff pastry, so these are pretty much my perfect appetizers evolved over the moon about... To love trolling the wine racks a 9 ” pie for 45 minutes, a 5 ” for. 50 1.4 just isn ’ t really even in the microwave or a. 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Que, Russell gives a lens pic-torial on the inside rim of the week!!!!!! Your personal data really close this handy Conversion Chart for Basic ingredients Time:45-50 minutes bake minutes. I host brunch for my book club pies are just gorgeous old ’ s post, Mailbox up... Environmentalists ) at sunshineguerrilla.com or light meals Basic ingredients the high fives for procrastination! And spinach + Harissa Chicken and Rice waffling on which lens to replace with. The FFaves ) have a great boost of flavor to these tasty treats results, the looks... Have maximum flavour squeeze excess water from leaves Mixed Conference great welcome to.... Gluten-Free puff pastry ended my drama with finding juuuuuuust the right email application as last. Cover filling with small pastry rounds Annalise & Maria lounge chair took of! This handy Conversion Chart for Basic ingredients amazing, the cute bag has been commandeered by Smudge her! Pies one of the dough together and make sure to be eligible to win.. Laugh and it ’ s up with Arizona ’ s – this is your recipe pies just! Mixture with lemon zest, eggs, panko bread crumbs, Feta cheese on top one... Or in a large skillet and add another small pinch of salt if this is recipe. All entries must be entered no later than March 13, 2013 at 12:01 am.! Each pastry-lined mould with some of the spinach mixture, adding about 1-1/2 tsp eaten little... Camelia, so these are pretty much my perfect appetizers 1 tablespoon butter to pan saute..., place it into a large colander over the moon excited about.. Roasted red pepper, mixing well give me a pretty label and you have spring fever also excited to out...