Any tips are greatly appreciated! MAKE IT SHINE! SERVES: 10. Add the eggs, one at a time, beating well between each addition. So good, I took half of it home with me. I am following up to give it a 5 star rating. Add cake mix and beat according to package directions. 1 ⁄ 2. cup nuts (pecans) glaze. 1 (3 ounce) package instant vanilla pudding. Add the sugar to the egg whites and beat until stiff and shiny before adding the milk, vegetable oil, and vanilla extract, stirring constantly. For an even peach spread across your bundt cake, fold your peach pieces in as slowly and carefully as possible. I changed the ratios slightly to make sure I had enough for a large cake. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. . In a medium … Hi Karen, I don’t recommend it. Released perfectly! I’m so excited to try other recipes! A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. Mix together cake mix, salt, cinnamon, and nutmeg. INGREDIENTS Nutrition. Also, baking in a rectangle pan and putting the icing on top would solve the problem. Turned out so good, everyone loved it and it was even better a couple days later. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. lemon zest, cake mix, peaches, unsalted butter. Either way, everyone loved the flavor and moistness of the cake. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. If you half the batter you will need a smaller pan. I made this last Summer for Foodie friends. Your email address will not be published. Stop stirring and folding as soon as everything is mixed together. In a small bowl combine flour, baking powder, baking soda and salt. In a large bowl, combine peach puree, milk, sour cream, butter and eggs. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. So easy to bake and turned out great!!! Grease and flour a bundt cake. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. I slightly altered the recipe after trying it for the first time. Thank you! Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. Apples, like in the original recipe, don’t release half as much juice. I wouldn’t change a thing. Pre-heat oven to 175C/350F . the Brown butter icing was so delicious. A mixer makes it much easier! Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. 2. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. I was wondering if you could cut the oil by substituting applesauce for some of it? Hi! Let me know how it goes! Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. I’m Sally, a cookbook author, photographer, and blogger. Thank you so much for trying this recipe. This will keep those perfect peach pieces suspended in your bundt cake batter! I’m unsure how much to use whether it’s creamed butter or melted butter. Sprinkle with half of the streusel. We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. It becomes this thick caramel-nutty-buttery layer on top. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. We haven’t tested it! Stir in cake mix and pudding mix until smooth. Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! Just made this and it’s amazing! Thank you for sharing this with everyone who loves to bake. I immediately wrote to her after I tested it with peaches the following week. Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or friends. Let the cake finish cooling. This site uses Akismet to reduce spam. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. To make the glaze, combine powdered sugar with milk and extract and mix together with a spoon. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Making this again next weekend for a dinner party. 4 . Just wondering your thoughts! There’s always room for more cake! Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. Because butter is solid at room temperature, the glaze sets after several minutes. (Add more powdered sugar if your glaze is too runny or more milk if it's too thick.) I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Instructions. Let cake rest on counter in pan 10 minutes. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. egg, egg yolks, blueberry, Classic Yellow Cake Mix, softened butter. It never seems to come out well for me. Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. I didn’t see an answer, so I hope that helps. Thanks a lot for sharing your immense knowledge! This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. 1. Part of the cake stuck to the bundt pan. Hi Mary, Yes! Today I’m going to try to make this batter into a pineapple upside down bundt cake . I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). I followed the recipe exactly, though I used frozen peaches from our summer haul. Separate the eggs and add the yolks and whites to a bowl. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. Smooth it all out and pop into the oven. I have just popped this cake in the oven, and the batter was super delicious. Adapted from mixandmatchmama.blogspot.com. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! We call these cake mix bundt cakes “nostalgia cakes” because most of these recipes came about soon after the creation of the bundt pan back in 1950. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. Very moist everyone will love it. Thanks! Bake until golden brown and bubbly, 55 minutes to 1 hour. Thanks so much. Pour batter carefully over peach slices in prepared pan. 1 ⁄ 2. cup cooking oil. 4. Spoon over cooled cake. Do you think I can make this in a loaf pan (or two) if I watch the time? Required fields are marked *. Beat together the cake mix, instant pudding mix, eggs, water, vegetable oil or butter and sour cream, using an electric mixer set to low speed. I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. Set on a baking rack to cool for 10 - 15 minutes. If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. I let it cool for half hour in the pan then flipped it to cool on a rack. Drizzle icing over cake before slicing and serving. When I first tested the recipe, I felt that the cake wasn’t quite dense enough. I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. Pour the rest of the batter into the dish and top with remaining streusel. Cooling in the hot pan, it continues to cook . THIS WAS AWESOME!!! I’m going to make this cake this weekend. Pour half of the batter into the prepared baking dish. Place a decorative serving platter on top of the bundt pan, then carefully flip it over onto the platter. After that I made an Apple layer cake with this recipe. I was looking for something summery to bring to a small dinner party and this was it! Bake at 350 degrees (F) for 60 minutes. I followed the directions exactly, so I don’t know what could have gone wrong. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Preheat oven to 350 degrees. Grease and flour a bundt pan. Arrange half of the peaches on top … (By the way– thank you for always sending me your favorite recipes. Looking for a great peach cake recipe? Love how the peaches are layered in and that cinnamon flavor! Scrape down the bowl, and beat the batter at high speed for a couple of minutes or until it's smooth. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. That’s what happens with super moist, super thick, super supreme bundts! The peaches may also have released extra juices if they were very juicy and wet. Kids love it too. The batter was soooo delicious and the finished product was perfect! I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. 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