Sour cherries. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Sugar. (To be clear, this is a “cooking with canning you have already done” recipe. Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. This sour cherry pie filling’s aroma will have mouths watering for the first bite. Bake for 40–50 minutes or until crust is golden. They make the most delicious sour cherry cobbler! Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. Yessss! PIE CRUST: 2 cups all-purpose flour Cherry Pie is a snap if you can this ahead of time. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! I use 1 cup for sour cherries and ¾ cup for sweet cherries. Canned Cherry Pie Recipe Sour Cherry Pie Cherry Recipes Cherry Tart Pie Recipes Cooking Recipes Cherry Pies Recipies Dessert Recipes. Old Amish sour cherry pie recipe! pie plate. At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. No vanilla ice cream needed, not even whipped cream. Regular pie, hand pies, slab pie – I do love a good pie! 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup Canned are quicker and easier to use. Unfold remaining pie crust; press out fold lines. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes Transfer pie to a wire rack and let cool before serving. I can kind of go for a cherry pie or cherry bars. Place top crust over filling. Grandma's favorite pie recipe. Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? It’s one of my very favorites! Preheat oven to 375°. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. A delicious cherry slab pie recipe – for an easier way to serve up pie for parties or holidays. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Flaky pastry is the perfect crust for this pie. 2.2.6 They are also available year round. 3. Here I … Add the butter and shortening, then pulse the machine on and off until the mixture … These sour cherries were definitely worth the time to pit them. If you're using this kind, cut down the sugar in the recipe to ½ cup. I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! Cut slits or shapes in top crust to vent. Spoon mixture into pie shell. 1. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" Frozen Cherries. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Directions. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. (Do not use canned sweet ones. Add butter and rub in with fingertips until small pea-size clumps form. The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Cherry pie! CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Link to the pie crust recipe in the post, with a video for step by step instructions. Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. Cherries are an acid food and can be safely water bath canned.. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). Canned vs. Fresh vs. It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. 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