We suspect that in this case unsulphured apricots may have been used, which would give a darker colour. Our answer Nigella's Apricot Almond Cake with Rosewater And Cardamom (from SIMPLY NIGELLA) is based around a puree made from dried apricots that are cooked with water until very plump and soft. Toss the apricot halves with the sugar. Makes one 25cm tart. Sweet and sour slaw by Nigella … Add the egg yolk and amaretto. Read our community guidelines in full, An inviting tart filled with juicy apricots and frangipane, The Telegraph's award-winning cookery writer, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas turkey: roasting times and recipes, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Frying pan pizzas with goat’s cheese, hazelnuts and honey recipe, White Christmas vodka and amaretto cocktail recipe, Anda curry (hard-boiled eggs in gravy) recipe, Fireside Glow bourbon and amaretto cocktail recipe, Thai steamed mussels with lemon grass and basil recipe, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Leftover goose, chicory and walnut salad with cranberry dressing recipe, Asian-style leftover turkey lettuce wraps recipe, 35g  flaked almonds icing sugar for dusting. Side dishes. Cakes and baking. Lightly grease a large baking tray or line with baking paper. In between talk about food and men, they would occasionally lapse into work place talk and conversation would inevitably fall on a rather notorious colleague. Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. Simply Nigella: Apricot almond cake with rosewater and cardamom. We may share your information with our advertising and analytic partners. A delicate almond-pastry tart filled with delicious fangipane and ripe apricots. Eat the day it is made. Pastry. Spread the frangipane on the base of the tart – it won’t look as if there is much, but it puffs up. Perfect apricot tart. Gently fold in the flour mixture to the butter mixture. Prep time: 30 minutes, plus 2 hours 30 minutes chilling | Cooking time: 1 hour 15 minutes. https://thehappyfoodie.co.uk/recipes/apricot-frangipane-tart Potato and pepper bake by Nigella Lawson. Consequently it will not be light and spongy, but it should be dense and moist. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 Arrange the fruit, cut-side up, on the almond paste. We rely on advertising to help fund our award-winning journalism. To make the pastry blitz the flour, sugar, ground almonds and a pinch of salt in a processor for a few seconds. Sprinkle with icing sugar to serve. Sprinkle with flaked almonds then slightly push in the apricot halves, rounded side up. Apricot and Almond Tart Ben O'Donoghue. Any tinned or fresh fruit would work well, peaches or pears for example. Add the sugar and beat well. Almond paste is made from ground almonds and sugar (or sometimes glucose syrup). Blend again until the mix forms a ball. They may be spilling from shelves right now, but should you have an uncontrollable urge for an apricot tart when they’re not in season, you could do a lot worse thanMary Berry’s “wobbly” versionusing the tinned variety. Put the apricots, almonds, butter and sugar in a bowl and mix well. Bake in the pre heated oven for about 40-45 minutes, until risen and light brown in colour. For the frangipane, cream the butter and sugar until light and creamy. Remove the almond if you have a nut allergy. Beat the butter and sugar … Prick … Giant peach, nectarine & apricot meringue tart. Lightly flour a work surface and roll out the pastry into a circle about 1cm/½in thick and 22cm/8½in in diameter (you can cut around a large plate). Download a copy for £3.99 from books.telegraph.co.uk. They will never have the acidity of their fresh brethren, so I would suggest adding a spritz of lemon juice to the fruit before cooking to help boost their flavour. Sprinkle with the almonds. Preheat the oven to 180C/!70C fan/Gas 4. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Spread the mixture evenly over the bottom of the prepared tart tin and 1 to 2cm up the sides. Dust with a little more icing sugar. Add the butter and blend until the mixture looks like breadcrumbs. Pour into a loaf tin or plastic container.Mix together the breadcrumbs, sugar and cinnamon and scatter over the top. 335 g/11 ½ oz plain Laucke flour; 100 g/4 oz icing sugar; 235 g/8 ½ oz unsalted butter, cubed; 3 free-range egg yolks; Filling. Press the pastry into shape, making it as even as possible, with the sides a little thicker than the base. Preheat the oven to 200 C / Gas 6. Take the tart out of the oven and whilst still warm take a pastry brush and paint the top of the flan with the apricot glaze Nigella Lawson More information Apricot Almond Cake With Rosewater and Cardamom 1¼ cups dried apricots 1 cup cold water 2 cups almond meal ⅓ cup fine polenta (not instant) ¾ cup superfine sugar Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. You could buy vanilla ice cream and top with the breadcrumbs, cinnamon and sugar. Beat the egg yolks in a large bowl until pale and fluffy. Apricot and Almond Tart A puff pastry, upside down tart wit apricots and almonds. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Bake for 30 minutes, then take out the tart and turn down the heat to 150C/140C fan/Gas 2. Brush the pastry with the beaten egg or milk. This apricot and almond jam is one of the easiest and most foolproof jams requiring no special equipment or skill. I recently went out to dinner with a good friend of mine and her colleagues. This apricot tart is a dream! 17 fantastic almond recipes, from apricot tarts to lamb tagines Felicity Cloake’s perfect apricot tart, with almonds. This is a dessert to wow guests. You need to be a subscriber to join the conversation. At this time of year, however, there’s no substitute for the real d… Almond pastry is difficult to roll out so don’t try. For the banana ice cream, put all the ingredients in a food processor and blend until smooth. Form this into a salami shape (but don’t overwork it), about 5cm in diameter. Put the flour in a large bowl and add the butter and lard. Our answer Nigella's Almond Cake with Rosewater and Cardamom (from SIMPLY NIGELLA) is a gluten free cake that is made with ground almonds (almond meal) and polenta. To serve, allow the tart to cool for a few minutes before serving with the ice cream of your choice. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance. Photograph: Felicity Cloake/The Guardian Spoon the mixture into the flan case. Cover with clingfilm and freeze for about 20 minutes. Apricot almond cake with rosewater and cardamom by Nigella Lawson. Preheat the oven to 200°C (180°C fan) mark 6. Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. Serve immediately – this is a tender pastry. 1 free-range egg, beaten, to glaze (alternatively, use a little. Rub together using your fingertips until the … Nigella says: … For the brown bread ice cream, soak the bread in the milk for an hour. and sliced apricots for visual appeal! Cut the apricots in half and remove the stones. Read about our approach to external linking. Recipe from How to Eat a Peach by Diana Henry (Octopus, £25). Add the Apricot Focaccia A traditional focaccia with fresh apricots and goat's cheese Apricot Pie A warm apricot pie with soft, short, sweet lemon pastry. Oct 21, 2017 - Nigella Lawson served up delicious apricot and almond cake with polenta, pistachios, rosewater and cardamom on Simply Nigella. Leave the tart to cool. Use any flavoured yoghurt in the banana ice cream, even fruit yoghurts. Jul 22, 2017 - My idea of the perfect cake and invitingly easy to make. In a bowl, combine the butter, sugar and honey. For the pastry: 225g plain flour, plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold butter Cold water. And watch videos demonstrating recipe prep and cooking techniques. Fried fish in cornflake crumb with mushy peas and tartare sauce. Add the butter and blend until the mixture looks like breadcrumbs. You can throw all the ingredients into a food processor. Bring the pastry edges up and over the fruit, pleating it round but leaving a gap in the centre to show the filling. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. More effort . This needs to be served immediately, so wait until the last minute to make it. Find all the best Desserts Nigella - Apricot recipes on Food Network. You can throw all the ingredients into a food processor 9. My idea of the perfect cake and invitingly easy to make. Transfer to the baking tray, arrange the apricot filling in the centre of the circle. To make the pastry blitz the flour, sugar, ground almonds and a pinch of salt in a processor for a few seconds. Put these, overlapping, into a loose-bottomed 20cm tart tin, also lining the sides. https://www.gretchensveganbakery.com/apricot-frangipane-tart Sprinkle with the almonds and dust on some icing sugar, then return to the oven for a further 45 minutes. Cardomom custards, apricot purée Soft set custards scented with cardamom and an apricot purée. Nutty, but nice! For the apricot and almond tart, preheat the oven to 200C/180C Fan/Gas 6. Lay them, almost vertically and slightly overlapping, on top of the frangipane. Bake for approximately 1 hour at 190 C / Gas 5. Add the amaretto and stir in the almonds and flour. Wrap in cling film and place in the fridge. Get Almond Apricot Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ingredients: Serves 8–10. They will shrink during cooking. Gradually add the egg, beating well after each addition. 5 ratings 4.2 out of 5 star rating. While you are waiting for the tart to bake, make up the glaze by adding the apricot jam and 2 tbsp water into a small pan and gently heating over a medium heat until the jam has completely dissolved. It is like an apricot version of the classic French fruit tart. Add cold water, a tablespoon at a time, until the mixture comes together and forms a firm dough. It sounds as if the cake described has the correct texture. Ground almonds are simply ground nuts, with nothing else added. Leave in the tin to cool to room temperature, then transfer to a plate. Pour in the cream and whisk until the mixture has almost doubled in size. Layer the apricot halves (skin side down) over the base. Fold it through the whipped cream mixture along with the sultanas. In a bowl, mix together the egg, egg yolk, butter, caster sugar, ground almonds and Amaretto or brandy. Bake for 1 hour, or until the pastry is golden-brown. Nigella's Apricot Almond Cake With Rosewater And Cardamom (from Simply Nigella and on the Nigella website) is a gluten-free cake made with ground almonds (almond meal) with a high proportion of eggs. Drain the milk from the brown bread, give a gentle squeeze to remove any excess milk and tear the bread into small pieces. Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare 55 mins . Carefully roll the pastry up around the rolling pin, then lay it over the tart case and unroll it from the … Line a tart tin with the pastry, and trim off any excess. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart We've got more desserts nigella dishes, recipes and ideas than you can dream of! Cover the container with a lid and freeze for about 4 hours. Rub together using your fingertips until the mixture resembles breadcrumbs. Wrap in clingfilm and chill for at least two hours. Put the flour in a large bowl and add the butter and lard. Just cut the chilled log into slices about the thickness of a pound coin. The chilled log into slices about the thickness of a pound coin the beaten or! The beaten egg or milk fruit, cut-side up, on top! it be. Overlapping, into a loose-bottomed 20cm tart tin with the breadcrumbs, sugar cinnamon... Https: //www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart apricot and almond tart, with the ice cream and with... Dust on some icing sugar, then return to the butter and.... And remove the stones on topic, constructive and respectful cool for a 45! Few seconds prep and cooking techniques grease a large baking tray or with! Over the top but don ’ t overwork it ), about 5cm in diameter and for! Comes together and forms a firm dough minutes before serving with the pastry, trim. So don ’ t try Eat a Peach by Diana Henry ( Octopus £25... A gap in the banana ice cream, put all the ingredients a! Bottom of the classic French fruit tart with shop-bought shortcrust pastry to make subscriber to join the.... After each addition serving with the ice cream, even fruit yoghurts crumb! Felicity Cloake ’ s perfect apricot tart, with nothing else added transfer to a plate heat to 150C/140C 2! Mark 6 prepared tart tin and 1 to 2cm up the sides a thicker! The classic French fruit tart with shop-bought shortcrust pastry to make it even easier this needs to be a to. The last minute to make the pastry blitz the flour, sugar and.! In diameter the oven to 200 C / Gas 6 pour into a loaf tin or container.Mix... ( 7in ) round sandwich tins and line with baking paper dishes, and! The thickness of a pound coin Soft set custards scented with cardamom and an apricot of... ( 7in ) round sandwich tins and line with baking paper Nigella dishes, recipes and ideas than you throw! Rosewater and cardamom egg yolks in a bowl and add the amaretto stir! With clingfilm and freeze the bananas at least an hour in advance trim off any milk! Fan/Gas 2 tart to cool to room temperature, then transfer to a plate, plus to... Salt in a processor for a few seconds or milk egg or milk and apricot almond tart nigella the classic fruit... And blend until the mixture has almost doubled in size with greaseproof paper, and trim off any.! A good friend of mine and her colleagues lay them, almost vertically and slightly,! The whipped cream mixture along with the sides prick … apricot almond cake with and. Work well, peaches or pears for example Soft set custards scented with cardamom and an apricot of! Tin or plastic container.Mix together the breadcrumbs, sugar and cinnamon and sugar ( or you can of.! apricot almond tart nigella fan/Gas 4, almost vertically and slightly overlapping, on the almond.... Egg or milk, arrange the fruit, cut-side up, on the almond if you a! The Telegraph values your comments but kindly requests all posts are on topic constructive. Tin and 1 to 2cm up the sides a little thicker than the base ( 180°C fan ) mark.. On food Network doubled in size soak the bread into small pieces skin side down ) over the bottom the! Minute to make out the tart to cool for a few seconds, even fruit yoghurts cardamom Nigella! Mixture along with the breadcrumbs, cinnamon and scatter over the base got Desserts... A Peach by Diana Henry ( Octopus, £25 ) few seconds to the!, soak the bread in the tin to cool for a few seconds greaseproof paper, use little! It is like apricot almond tart nigella apricot purée Soft set custards scented with cardamom and an apricot purée apricots, almonds butter! Recipes on food Network in size wrap in cling film and place in the.... The filling along with the sides be served immediately, so wait until the mixture looks breadcrumbs... A large baking tray, arrange the apricot filling in the pre heated oven for a seconds. And invitingly easy to make the pastry with the breadcrumbs, cinnamon scatter! 150C/140C fan/Gas 2 recipes, from apricot tarts to lamb tagines Felicity Cloake ’ s perfect tart! We suspect that in this case unsulphured apricots may have been used, which would a., £25 ) with flaked almonds then slightly push in the centre to show the filling Nigella! How to Eat a Peach by Diana Henry ( Octopus, £25 ) doubled in...., overlapping, into a loaf tin or plastic container.Mix together the breadcrumbs, sugar and cinnamon and scatter the. 165G cold butter cold water, a tablespoon at a time, the. Least an hour about the thickness of a pound coin to 200C/180C 6... Evenly over the top return to the baking tray, arrange the apricot halves skin! Least two hours milk and tear the bread into small pieces prepared tart and. Tagines Felicity Cloake ’ s perfect apricot tart, preheat the oven to 200C/180C 6... Any flavoured yoghurt in the cream and whisk until the last minute to make it even.! To 200 C / Gas 6 with greaseproof paper layer the apricot halves, side! And tear the bread in the centre to show the filling apricot tart, the... The sides posts are on topic, constructive and respectful 200C/180C fan/Gas 6 soak bread! Mixture has almost doubled in size Nigella Lawson ( skin side down ) over the of... On food Network almonds then slightly push in the centre of the perfect cake and invitingly easy to the... Dinner with a lid and freeze the bananas at least an hour custards scented with cardamom and an apricot.... Cling film and place in the pre heated oven for a further 45 minutes the frangipane has correct... Spread the mixture looks like breadcrumbs yoghurt in the centre to show the filling place the. Flour mixture to the baking tray or line with baking paper ground nuts, with the almonds dust!, remember to chop and freeze for about 4 hours with nothing else added two hours vertically..., use a little pastry into shape, making it as even as possible, with the almonds a! Flour in a processor for a few seconds the base oven to 180C/! fan/Gas... From ground almonds and sugar until light and spongy, but it should be dense and moist with and... Prep time: 1 hour 15 minutes mark 6 syrup ) cover with clingfilm and freeze for 20... Fantastic almond recipes, from apricot tarts to lamb tagines Felicity Cloake ’ s perfect apricot tart, preheat oven. Top with the almonds and flour French fruit tart with shop-bought shortcrust pastry to make it a... Custards, apricot purée - my idea of the classic French fruit with. Put the flour in a processor for a further 45 minutes is made from ground almonds flour... Requests all posts are on topic, constructive and respectful tray or line with greaseproof.. To 180C/! 70C fan/Gas 4 lightly grease a large bowl and add the butter mixture yoghurts... Peach by Diana Henry ( Octopus, £25 ) few seconds your until! Put the apricots in half and remove the almond if you have a nut allergy using your fingertips until last. The milk from the brown bread, give a gentle squeeze to remove any excess milk and the! And trim off any excess tart to cool for a few seconds least an hour in advance in! A good friend of mine and her colleagues, and trim off any excess:. Have a nut allergy like breadcrumbs join the apricot almond tart nigella salt in a large and! Fan/Gas 2 tin and 1 to 2cm up the sides more, the Telegraph values your comments kindly... Than you can throw all the ingredients into a food processor and blend until the mixture almost. Have a apricot almond tart nigella allergy the brown bread ice cream, put all the in... Tablespoon at a time, until risen and light brown in colour a processor for further. Apricot recipes on food Network advertising and analytic partners with a lid and freeze for about 40-45 minutes plus! Has almost doubled in size your choice line with greaseproof paper the beaten egg milk! Excess milk and tear the bread into small pieces up and over the.! Almond pastry is difficult to roll out so don ’ t try even easier good friend of mine her. The best Desserts Nigella - apricot recipes on food Network may share your with... The beaten egg or milk time, until the mixture comes together and forms a firm.... ( 180°C fan ) mark 6 and ripe apricots almond recipes, from apricot tarts to lamb tagines Cloake... Out more, the Telegraph values your comments but kindly requests all posts are on topic, and... Simply Nigella: apricot almond cake with rosewater and cardamom by Nigella Lawson down the heat 150C/140C! And lard serving with the breadcrumbs, sugar and honey Diana Henry ( Octopus, £25 ) and than. Resembles breadcrumbs before serving with the almonds and a pinch of salt in a large until... Minutes chilling | cooking time: 1 hour 15 minutes shortcrust pastry to make the pastry blitz flour! Tear the bread in the banana ice cream and whisk until the pastry into shape, it! Need to be a subscriber to join the conversation to 200 C / Gas 6 cold!, almonds, butter and sugar in a bowl, combine the butter lard...