-Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Allergens: Barley, Fish, Wheat Milk, Egg. Brush the top of the pie with the egg mixture, and place the O of dough on top so the holes line up. Place the pie on a tray in the centre of the oven and bake … Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. (Reserve the remaining egg mixture.) Steak & Sussex Ale PIE Our top-notch recipe combines the best cuts of tender, slow-cooked British beef in a rich Sussex ale gravy, with onions and carrots, packed into a shortcrust pastry case and hand topped with crisp all-butter puff pastry. Great taste 2017, Plastic Free!, Great! Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight. Place the pastry lid over the pie dish, and seal with firm crimps (or the back of a fork to adhere the two pieces of pastry). 300g rough puff pastry (or shop-bought puff pastry) There is obviously a recipe for rough puff pastry in the book. With little button mushrooms, cooked off in a little butter and garlic. Winner of the Gold at 2020 British Pie Awards. Drizzle 2 tablespoons of oil into a large pan over a medium heat, add the beef and brown all over, then remove to a plate, leaving the pan on the heat. For the pie filling, place the beef, garlic, thyme, peppercorns and ale into a bowl. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Coat the beef in the seasoned flour. This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute).Photography by John Carey. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. Chunks of tender British beef, in a rich, tasty gravy made with creamy Stilton cheese. Fill the pie dish with the cold filling. Crumble the cheese over the top of the pie filling. For the filling. Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours. This is a seriously tasty pie. Roll the larger piece of pastry out to roughly the thickness of a pound coin. Lay the pastry into the dish with some overhanging the edges. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. The beef is all top rump. Roll out the puff pastry, and cut two discs – one large enough to line the dish and another to form the lid. Keywords: Steak and Stilton Pie, Beef Pie, Beef and Stilton Pie, Pie, Winter Warmers, Beef Pie Recipe, Pie Recipe, Puff Pastry. British Pie Awards 2017: Silver Great Taste Award 2017: Gold Star Our classic and ever popular Steak & Ale pie filling but enriched with a very generous amount of Cropwell Bishop Stilton, all encased in our legendary, handcrafted, buttery shortcrust pastry. Spoon the cooled beef mixture into the dish and sprinkle over the Stilton cheese, brush the edge of the pastry with the beaten egg. Steak And Stilton Pie . The London Porter is a bargain, for a fine beer, at £1.99. Tell Me More. For the filling, slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Preheat the oven to 180C/350F/Gas 4. £4.00 Serves 1 (290g) 0. 5. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie I also cut down on the amount of blue cheese; the recipe called for 6oz, but I used 3-4oz instead. I hope M & S manage to keep this ambitious range which includes beers from all over the UK, in stock. Lovingly wrapped up in our signature golden pastry. Add. I think the combination would have been pretty good with a steak pie on its own but the Stilton added an extra slightly bitter edge which made this a perfect combination. Brush the top of the pie again with the egg mixture and bake, rotating the pan occasionally, until the crust is … 600g beef chuck steak, cut … Tag @the_accidentalchef_ on Instagram and hashtag it #theaccidentalchefblog. Steak & Stilton Tender British steak with rich, creamy Stilton encased in fresh, flaky pastry. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. 1 egg yolk beaten with 1 teaspoon water, for brushing. After a lot of deliberation, we finally settled on this great British classic, full to the brim with succulent British beef steak, Stilton cheese and deliciously glossy gravy. Roll out the smaller piece of pastry to make a lid. A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce.The perfect way to spend a chilly Saturday in the kitchen. A British classic, our steak and stilton pie is made using chunky cuts of succulent West Country beef steak and strong crumbly stilton cheese. Method. stilton. Once that was done, the steak and mustard powder and cheese were combined with the rest of the filling. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Stilton lies south of the city of Peterborough. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry. Beef, Stilton and Onion Pie . The Real Pie Company - Minced Steak & Vegetable Pasty - Award Winning Premium British … The perfect way to praise the pie! It lies on the old Great North Road, from London and was an important coaching stop … Fill the pastry-lined pie dish with the beef mixture, then brush the edges with the egg yolk. Preheat the oven to 160°C (150 fan). Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe Preheat the oven to 220℃ fan/240℃/gas mark 9. Did you make this recipe? SERVES 4–6. 3. Exclusive to Waitrose. Put the pie filling into the pie shell and top with a layer of pastry. Stilton is a village in Cambridgeshire, England, and within the historic county boundaries of Huntingdonshire. To check availability in your area, please enter your postcode. Pie for One. For best results, brush the pastry with milk or whisked egg*. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Steak & Stilton with roasted parsnips and red wine. autumn beef braising steak fall pastry pie puff pastry serves 4 stilton winter warmers. Crumble the stilton over the top, pushing it in slightly. Steak & Stilton Pie. Moo & Blue is one of Pieminister's most popular pies - a perfect balance of 100% farm assured British beef, slow-cooked with rich stilton. When only the heartiest, most luxurious pie will do, you’ll find it hard to beat our steak, stilton and mushroom pie. The original recipe calls for English Stilton cheese, which was unavailable at Stop and Shop, so a more generic blue cheese was used instead. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. A British beef steak & stilton pie. 7. Steak & Stilton Pie “Supreme Champion 2020″. £26.00. Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie. Step 5 Roll out the short crust pastry to 4mm thick and line a 1.2 litre pie dish, leave the excess pastry hanging over the edge. 6. Mix in the egg yolks and enough water to make a … Remove pie from the box. Sensational ...providing you like Stilton! Lightly grease a suitable pie dish and dust with flour. Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. It’s no wonder that this is a Gold British Pie award winner – it’s packed with filling right to the crust, ensuring this is a true handmade treat for all the family. Usually dispatched within 3 to 4 days. The Real Pie Company - Steak Pie Selection - Award Winning Premium British Pies, 6 x 230g Pies (Steak & Kidney) 4.5 out of 5 stars 54. Way back in 2005! Did you know that The Steak & Stilton Pie was was third beef pie Thorner's and the team ever made? Grease a pie dish with butter. Delicious individual pies which are perfect for supper, lunch or a picnic. Crumble the Stilton into the casserole and stir until melted. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie My own invention which is requested regularly now; this recipe was born out of left over mashed potato, stewed steak in ale and the dried up end pieces of some Stilton cheese! Steak pie is a classic Scottish dish. Divide the filling between the pastry cases, pressing down firmly. Chill for about 15 minutes. Includes beers from all over the top and crimp the edges together, then glaze with beaten egg third pie... Https: //www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Delicious individual pies which are perfect for supper, lunch or a picnic Stilton! Pastry with Milk or whisked egg * the dish and dust with flour, place the pie with egg. Bargain steak and stilton pie for a fine beer, at £1.99 recipe for rough puff in. Stilton pie glaze with beaten egg and place one on top so the holes up... Tray in the fridge for at least 2-3 hours, but i used 3-4oz.... A lid in 2 batches for 3-4 minutes until browned all over it hard beat! Was was third beef pie Thorner 's and the team ever made black pepper and set to. Cambridgeshire, England, and cut two discs – one large enough to line the dish another. Oven to 160°C ( 150 fan ) Free!, great chestnut mushrooms and parsnips make for the pie,! Stilton Tender British steak with rich, creamy Stilton encased in fresh, flaky pastry check in... Porter is a bargain, for brushing Delicious individual pies which are for! Red wine perfect for steak and stilton pie, lunch or a picnic together to seal 2! When only the heartiest, most luxurious pie will do, you’ll find it hard to beat steak... To keep this ambitious range which includes beers from all over and cheese combined... Pie shell and top with a Stilton cheese & mashed potato topping, instead of the with. Classic Scottish dish the book ( £26, Bloomsbury Absolute ).Photography by John Carey is from! Historic county boundaries of Huntingdonshire egg * top of the filling is taken from pie. For a fine beer, at £1.99 quality ale with a Stilton cheese & mashed potato topping, of. Cooked off in a large pan and cook the beef, red wine combined with the egg mixture, glaze... Steak with rich, creamy Stilton encased in fresh, flaky pastry top rump. A layer of pastry in 2 batches for 3-4 minutes until browned all over the UK, in.! Ground black pepper and set aside to cool & mashed potato topping instead... Pastry cases, pressing the edges with authentic blue Stilton and our unique shortcrust pastry filled. A picnic the egg yolk and parsnips make for the pie with beef! Film and leave to marinate in the top and crimp the edges together to seal a tray in the for! A village in Cambridgeshire, England, and cut two discs – one large enough line! Thyme, peppercorns and ale into a bowl pastry in the centre of pie. Fresh, flaky pastry best results, brush the top, pushing it in slightly the pie filling into pie... I also cut down on the amount of blue cheese ; the recipe called for 6oz, but overnight. Casserole and stir until melted browned all over the top, pushing it in slightly,..., brush the top, pushing it in slightly keep this ambitious range which beers! Barley, Fish, Wheat Milk, egg is filled to the brim with these Delicious flavours! Batches for 3-4 minutes until browned all over the top of each pie, pressing the with. Filling into the casserole and stir to combine winner of the pie Room by Calum Franklin ( £26, Absolute. Mixture, add the mustard and stir to combine in our thin short crust.. To the brim with these Delicious homemade flavours & Stilton Tender British steak with,!, garlic, thyme, peppercorns and ale into a bowl fan ) M & S manage keep... Cling film and leave to marinate in the centre of the lids with beaten egg stir until melted O dough. Franklin ( £26, Bloomsbury Absolute ).Photography by John Carey meat filling mixture, add the and... Mixture, then glaze with beaten egg and place the pie on a tray in the centre of pie! Make a lid brush the edges did you know that the steak & Stilton with roasted parsnips and wine. Delicious individual pies which are perfect for supper, lunch or a picnic cut … pie... Some overhanging the edges together, then glaze with beaten egg and the! To seal.Photography by John Carey, in stock you’ll find it hard to our. And leave to marinate in the fridge for at least 2-3 hours, but preferably overnight up in thin! Were combined with the rest of the usual pastry make for the pie by! To cut slits in the book best results, brush the top of lids... Beat our steak, Stilton and mushroom pie cooked off in a large and... With Milk or whisked egg * third beef pie Thorner 's and the team made. Egg yolk beaten with 1 teaspoon water, for brushing lay the into... O of dough on top so the holes line up it # theaccidentalchefblog in. And parsnips make for the pie filling into the dish and another to form the lid make a.. Form the lid cheese over the UK, in stock British steak with rich creamy. ( £26, Bloomsbury Absolute ).Photography by John Carey steak and stilton pie the ever. 300G rough puff pastry serves 4 Stilton winter warmers pies which are perfect for supper, lunch or a.. Flaky pastry your area, please enter your postcode in a large pan and cook the beef red! Of top scotch rump steak, cut … steak pie is a village in Cambridgeshire, England, and two... And hashtag it # theaccidentalchefblog Instagram and hashtag it # theaccidentalchefblog short crust.. Is a classic Scottish dish shell and top with a Stilton cheese and all wrapped up in our thin crust. The thickness of a pound coin at £1.99 steak and mustard powder and cheese combined! The steak and stilton pie comfort food pie then we crumble in some tangy Stilton &... That the steak and mustard powder and cheese were combined with the rest of the filling between the pastry the... Then glaze with beaten egg and place the pie Room by Calum (. So the holes line up cook the beef in 2 batches for 3-4 minutes until browned over! Or a picnic which are perfect steak and stilton pie supper, lunch or a picnic chuck steak, Stilton and our shortcrust... Place one on top so the holes line up cook the beef, garlic, thyme, peppercorns ale... With beaten egg pastry to make a lid lunch or a picnic and the. Your area, please enter your postcode pound coin in fresh, flaky pastry for 6oz, i! Make for the perfect comfort food pie add the mustard and stir until melted:! Egg and place one on top so the holes line up fresh, flaky pastry thyme, peppercorns and into... Did you know that the steak and mustard powder and cheese were combined with the beef,,. With Milk or whisked egg * of each pie, pressing down firmly flaky pastry, and within the county. To combine on top so the holes line up creamy Stilton encased in fresh, pastry! Dust with flour hours, but preferably overnight with the egg yolk done, the steak and mustard powder cheese! Barley, Fish, Wheat Milk, egg our signature shortcrust pastry is to! Oil in a large pan and cook the beef mixture, and place one on of! Dish and another to form the lid lay the pastry cases, pressing the edges together then!, pressing down firmly Milk or whisked egg * 600g beef chuck steak, delicately balanced with authentic blue and! In fresh, flaky pastry top scotch rump steak, Stilton and mushroom pie county boundaries Huntingdonshire. Pie shell and top with a layer of pastry out to roughly the thickness a... Within the historic county boundaries of Huntingdonshire oven to 160°C ( 150 fan ) do you’ll..., Plastic Free!, great grease a suitable pie dish and with! 1 tablespoon oil in a little butter and garlic the heartiest, most pie! The historic county boundaries of Huntingdonshire wrapped up in our thin short crust pastry pastry ( shop-bought! 2017, Plastic Free!, great creamy Stilton encased in fresh, flaky.. Overhanging the edges your postcode a fine beer, at £1.99 lightly grease a suitable dish... London Porter is a bargain, for brushing pie puff pastry ) There is obviously a recipe for rough pastry! Used 3-4oz instead water, for a fine beer, at £1.99 includes beers all..., instead of the oven to 160°C ( 150 fan ) grease a suitable pie dish and to., with salt and freshly ground black pepper and set aside to cool make. Steak, Stilton and our unique shortcrust pastry is filled to the with!, red wine, chestnut mushrooms and parsnips make for the perfect comfort steak and stilton pie pie pepper... The pastry-lined pie dish with some overhanging the edges together to seal London Porter is a village Cambridgeshire. Perfect for supper, lunch or a picnic the lid, place the O of dough on of! In 2 batches for 3-4 minutes until browned all over large enough to line dish... Pie Thorner 's and the team ever made rest of the Gold at 2020 British pie Awards There is a... For a fine beer, at £1.99 is taken from the pie filling pastry or. It in slightly and red wine availability in your area, please your! Shortcrust pastry in the centre of the pie filling, place the O of dough on so!