Though the spicy pumpkin scent will probably be irresistible at this point, remember to let your bread cool for 20 minutes before serving. Our vegan pumpkin loaf is also a great vegan copycat Starbucks pumpkin bread recipe. So since I can’t, I decided to create my own recipe. Whether you use canned pumpkin puree or homemade pumpkin puree, if your batter seems more … In a large bowl combine both sugars, oil, eggs and pureed It’s moist and tender, not too dense like many pumpkin breads, and is packed with a warming homemade pumpkin spice! I’ll be honest, although I’ve played around with pumpkin breads, they didn’t quite replicate this staple Starbucks Pumpkin Bread as much as I liked. What’s great about this recipe, is everything! Vegan Pumpkin Bread Recipe. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin pie mix. It’s loved by tough critics and vegan skeptics, and unless you announce it ahead of time, no one will ever guess it’s vegan! We may receive a commission for purchases made through these links. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. This site contains affiliate links to products. I noticed a minor difference in canned pumpkin brands when making this recipe. Preheat oven to 350F. Tips for making Vegan Pumpkin Spice Bread. In my defense, it’s not like I can go to Starbucks and get a vegan version of their infamous bread. This recipe is dairy-free, egg-free, soy-free, nut-free, and can be made gluten-free also. That being said, this year I wanted to explore this concept again to acheive a result that truly mirrored that classic bread, and this new vegan Starbucks Copycat Pumpkin Bread was born! Enter this Vegan Pumpkin Spice Bread, which is truly the best pumpkin spice bread I’ve had, vegan or not. Don’t worry, it’s totally delicious and all of my vegan pumpkin bread eating friends say it’s definitely legit. When I used organic canned pumpkin puree instead of the conventional canned pumpkin from Libby’s, the pumpkin puree was a bit more watery, resulting in a more liquid-y batter.