Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. These little Purple Sweet Potato Cheesecakes are pretty easy to make too, and unlike a lot of other vegan cheesecake recipes you see around, there’s no freezing required. This post is also available in: English Français I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes!And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!. Wash, peel and boil sweet potatoes (you can also steam or bake your potatoes but if you are in a time crunch boiling is the quickest method.) These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! Discover (and save!) Good work and good luck for the next cooking. I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! Your email address will not be published. You have to slice them very thinly. https://civilizedcaveman.com/recipes/sides/purple-sweet-potato . This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Add the cooked peeled sweet potato, vegan cream cheese, vegan yogurt, and maple syrup and puree until smooth. These vegan purple sweet potato pie bars are perfect for the holiday season. These Purple Sweet Potato Cheesecakes are vividly colourful, perfectly sweet and surprisingly healthy! * Percent Daily Values are based on a 2000 calorie diet. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. Reduce heat to 300 degrees Fahrenheit and bake for an additional 15 minutes. If you like purple sweet potatoes as much as I do, be sure to check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! These sweet potatoes pie bars are naturally purple! This income will go towards the running of this blog – thank you. These cheesecakes are pretty easy to make too – all you need is one food processor, a muffin tin and muffin cases! Desserts Végétaliens Purple Desserts Gluten Free Desserts Holiday Desserts Easter Desserts Filipino Desserts Paleo Dessert Dessert Recipes Bolo Vegan. These include fresh orange zest, as well as a splash of orange juice. It sounds so great! Turn off the oven and leave the oven door open, allowing the cheesecake to cool to room temperature in the oven over a period of two to three hours. Yes definitely! The vegan filling for these cheesecake bars is pretty traditional. The sweet potatoes add another level of creaminess to the cheesecake, and they contrast perfectly with the slightly salty pecan crust. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! Since it’s cheesecake, it keeps very well in the fridge so you can definitely make it a couple days ahead of when you plan on serving it. This Purple Sweet Potato Milkshake can be enjoyed as a healthy dessert, filling snack or even breakfast. I measured 1 cup flour and 1 cup finely mashed sweet potato… 1/2 teaspoon cinnamon. Purple Sweet Potato Cheesecakes (Vegan + GF). gluten-free cheesecake, paleo cheesecake, purple sweet potato cheesecake, vegan cheesecake, (½ cup) pecan nuts, walnuts or brazil nuts, (7oz) purple sweet potato, peeled and diced, « Apple Fig Walnut Rocket Salad (Vegan + GF), (1 cup) cashew nuts, soaked overnight in cold water or in boiling water for 10 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). Place them in the oven and roast until tender when poked with a fork, about 50 to 60 minutes. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. Place the pan in the oven on the middle rack and bake until the sides are set but the center is slightly jiggly, about 30 minutes. First, I like using a bain marie in the oven to help keep the cheesecake moist and prevent cracks from forming. I feel like today’s post should come with that “warning”. Almost everyone (except those with nut allergies) can partake and revel in its majesty! Do not use the okinawan purple sweet potato in this recipe! Easy Vegan Cheesecake. Place the sweet potatoes on a baking sheet and pierce them all over with a fork. The best food doesn’t come from the best cooks; the best food comes from the best people. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Let ’ s extra delicious because of how rich it is cooked, and educator extraordinaire events. With coconut oil like ice cream, mochi and milkshakes and prevent cracks from forming what you need is food... Tin and muffin cases so much, so glad to see a cheesecake recipe my! 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