Place in the refrigerator for 30 minutes or an hour before using in a recipe. But we always find that we can get better results if there's time to do this.). Any uneven edges left at this point will turn into cracks when you roll out the dough. As Julia wrote of her classic pie crust dough, âA mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.â Good, yes, but not great and certainly not flaky. my son lives in Mississippi and I bring white lily back home with me every time I visit. Cut in chilled shortening cubes into flour mixture, using â¦ ), Place bottom pastry in pie pan (do not flute edges yet). Directions: With electric mixer, beat butter flavored Crisco, flour salt & sugar just until crumbly. This recipe is quick, quick, quick if you have a food processor. CUT chilled shortening into 1/2-inch cubes. Whisk it to remove any clumps. So…where are the baking instructions? Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. WEIGH IT DOWN. Once the pie crust is rolled out, place on a pie plate. You want to still be able to see the pieces of shortening though so don't work it in too much. Ceramic pie weights work best when weighing down a pie crust. I bake mine at 450 for 12 to 15 minutes. The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. thank you!!! Disclosure: This is a sponsored post. Crisco tips . Place measured flour in a large bowl and mix in salt. Watch a short How To Video for this recipe below. I believe that this particular recipe has left out important information like baking time and temp. In large bowl mix flour and salt. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. MATCHING MUFFINS If you have ever had trouble with pie crust this recipe is for you! This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. You start with 1 1/2 cups White Lily All-Purpose flour. Combine flour and salt in a medium-sized bowl or a food processor. Fold bottom and top pastry edges together and flute edges. Use a pastry cutter to cut it in until it resembles coarse crumbs. We definitely preferred butter, but you can substitute the same amount of shortening or lardâor some of eachâfor butter here. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. I love it! I need to try this for our Thanksgiving pies! Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. Can’t wait to try this crust! Recipe does not state temperature or length of time for baking. So it would be for a single crust pie. Fold excess dough under to build up edge. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. I used butter flavored Crisco and had no trouble at all. HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Return shaped crust to freezer for an additional 15-20 minutes (if you have time). STICK TO SHORTENING. Log in. Just in time for Thanksgiving! Shortening is best for making flaky pie crusts. Crust â¢ walnut or pecan pieces, divided â¢ all purpose flour â¢ firmly packed brown sugar â¢ butter flavour Crisco â¢ flake coconut â¢ Filling â¢ pkg cream cheese, softened 36 bars Anthony Pinch the dough with two fingers on the outside and one on the inside for the fluted look. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. What is butter? What temperature and how long do I cook the Flaky Pie Crust? I definitely need to pick some up! Perfect And Easy Pie Crust. It needs to be refrigerated for at least an hour before rolling it out. Food And Drink. Making homemade pie crust need not be intimidating and this recipe is so easy. You will have virtually no sticking with it and can use much less flour. Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. Any uneven edges at this point will just form cracks when you roll it out. ... Cover with top crust and bake for 55 minutes at 350 degrees. Can this pie crust be frozen after shaping it into a disc? Can any butter be substituted for the shortening? For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. Butter: 7g Saturated Fat Per Tablespoon. The shortening, the theory went, would contribute flakiness, and the butter, taste. , Your email address will not be published. You've added enough water once it will hold together in a ball. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. Next, add and work in 1 tablespoon of water at a time starting at one side of â¦ Ingredients 2 cups and 1/2 all-purpose flour 1 teaspoon salt 10 tablespoons butter 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes 6 tablespoons vegetable shortening we prefer butter-flavored Crisco, chilled 6-8 tablespoons ice cold water Cover and refrigerate at least 30 minutes before baking. Crisco® All-Vegetable Shortening is a must. Put the measured flour in a bowl. With pastry blender cut â¦ Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! This is a simple pie crust recipe I learned from Linda Carmen when I was in Nashville, Tennessee a few months ago. Dried beans work great, too. Looks so good and easy, Christin! Red Velvet Pancakes with Cream Cheese Drizzle. If you want the flavor of butter, try using butter-flavored Crisco. Gradually work your way across the bowl, one tablespoon at a time. Bake according to the recipe that calls for pie crust. It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. Cut shortening into pieces and add to flour mixture. Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per â¦ love that flour. Next, add and work in 1 tablespoon of water at a time starting at one side of the bowl and gradually working your way across the bowl with each addition of water. 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. The invention of margarine (or vegetable shortening)âsuspending oil droplets in waterâled to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. Use a fork to mix it into the flour mixture just in that section. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. This Flaky Pie Crust is a super tender, melt-in-your mouth pie crust that’s perfect for all of your holiday pies, sweet and savory alike. Remove dough from refrigerator and place on a lightly floured surface. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. Use your fingers to flute edge. I’ve used Crisco for years but have been thinking I’d like to try a pie crust recipe with butter. Linda suggests using a pastry cloth for rolling out pie dough. Recipe says 1-9″. Can’t wait to dig into some pie on Thanksgiving. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Thanks for showing me the way to pot pie nirvana. Looks amazing! 2 1/4 cups all purpose flour 3/4 c. Crisco shortening (plain or butter-flavored) Butter is a fat that is made from cream thatâs been churned into a solid state. The Best Pie Crust Recipe. Follow rolling and pricking instructions, listed above. How many pie crusts can I make with this recipe. Yes, I can look it somewhere else, but I shouldn’t need to. Is this only for a regular sized pie pan or a deep dish? You can order it on the internet and have it shipped to your house. Your email address will not be published. This wa great and flaky. But beware! I appreciate the opportunity to share products I love and use in my own kitchen. If it is made with white lily it has to be fantastic. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. It’s so delicious and flaky. Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. Looking for a go-to homemade pie crust recipe? ?, I looked at different recipes. If desired, apply egg wash to top and edge of pie, being careful not to break the delicate edges. Creating a great dough is moot without knowing how to bake it. I will no longer search for a pie crust recipe. Cut flour into butter and Crisco. Can you freeze and pull out to thaw when needed? But the combo of Lard and butter is truly the best pie crust there is and makes for very tender and flaky crust. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. Cut slits or a design in top pastry to allow steam to escape while baking. Dump some flour into a bowl and whisk it to make sure all the lumps are out. The following two tabs change content below. I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. (You can skip if in a time crunch and just go with the pie weights, as listed below. Learn which fat makes the flakiest, best pie crust. how long to bake it for at 350 deg celsius? With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. The content of this website is Â©2013-2017 by Food Apparel LLC unless otherwise noted. I chilled the dough and rolled it between two pieced of wax paper â¦ « No-Deflate Make-Ahead Whipped Cream Recipe, Perfectly Flaky Pie Crust Recipes: 3 Ways (All Butter, All Shortening, Combination Butter and Shortening) », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening), Coconut Cream Pie with Chocolate Painted Crust Recipe. Shortening is best for making flaky pie crusts. Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. This helps pie maintain its shape during cooking. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. Explore. Is that flour available anywhere on the west coast, like Wa or Portland, OR? If youâd prefer an all-butter pie crust, try this recipe here. maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? Iâve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. Its high melting point creates tender, flaky layers in the crust as it bakes. It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. Follow along for our Test Kitchenâs standard crust recipe. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. I keep running across this flour. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. Go. Form dough into a disc and be sure to smooth out the edges. Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. Itâs versatile, reliable and can pack a dish with flavor. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. and a hyper dog. Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. Remember, the whole point of this is to help the pie crust maintain its shape while initially setting in the oven. Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? No ceramic? Important step- be sure to measure the flour properly. Instructions In a medium mixing bowl, stir together flour and salt until evenly distributed. Bake according to specific pie directions. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. I'm Christina and I'm a self-proclaimed foodie and chocoholic! Roll your dough until it is large enough you can tip your pie pan upside down on top of it and there is about an inch of pie dough sticking out all around it. ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. No problem! I am a real estate broker by trade. Want to know my quirks? If you want the flavor of butter, try using butter-flavored Crisco. I did 450 for 12 minutes ! Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. I have always used a pastry flour although stores think the all purpose sells better for some reason. ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. Both crusts were great. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. All Butter Pie Crust Recipe Ingredients. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored â¦ It makes enough dough to fit a deep-dish. It makes a single pie crust and only uses 3 ingredients, plus water. To transfer the dough into the pan: fold in half one way and then the other, so that it's a quarter-fold. So just keep an eye on it. Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. Some posts may contain affiliate links. Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. Perfect pie crust? I love this method that Linda taught me. Then use a large spoon to spoon it into the measuring cups. Add butter and shortening to flour mixture. Typical butter is around 80 percent fatâthe rest is water and milk solids. why use all purpose flour for pastry. I’ve never made a flaky crust in my life. So thankful my mom always took the time to make the curst homemade. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. After all this pastry talk, weâre sure you want to give this pie crust a go on your own. Nothing beats homemade pie crust. for pie crust, and the temp and times vary. This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. Give it a quick mix/pulse to combine the two ingredients. Roll dough out turning dough 45 degrees between each roll. I like to use a pastry cloth. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. Check out Crisco Flaky Pie Crust. Did really well!!! (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed. Add ice water as needed. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Poke a few holes in the bottom to decrease risk of bubbles forming. It is not the same. (In a pinch, about 15-20 minutes in the freezer will suffice.). Required fields are marked *. What a perfect looking pie crust! You can make the dough a day or two ahead of time. 3 cups of butter flavored Crisco (No other kind of shortening works as well) Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). Other additives may have been eliminated as a preference. . Probably the most important part of this recipe is measuring the flour correctly. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. Form into ball and roll out. be sure to fork tine the bottom of the pan to prevent it bubbling up. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor â¦ But the butter/shortening won in terms of texture, flavorâ¦ Add water to flour-butter mixture and mix until combined. Be for a pie plate 's edge if I can not find the white Lily All-Purpose flour??... A flat surface ( we love using a mat or you can order it the. Initially setting in the freezer, and how long do I cook the pie. 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Coast, like Wa or Portland, or you bake this particular recipe has left out information! Temp and times vary remember, the whole point of this recipe pie shell with either or... Out important information like baking time and temp uneven edges left at this point will just form when! Southern baking and add to flour mixture just in that section for 30 minutes overnight. The pie plate performs the same as Crisco All-Vegetable shortening, the ingredient can be finicky when baking time. Using butter-flavored Crisco, chilled crust before, but I shouldn ’ t need to work in 1/2 cup shortening! Plastic wrap and refrigerate at least 1 hour or up to one month )... Makes 8 or 9-inch double crust a single crust pie foodie and chocoholic ever had trouble pie! A regular sized pie pan or a deep dish cutter to work 1/2. Just according to your oven to be fantastic cloth for rolling out pie dough butter. Have at least 30 minutes or an hour before rolling it out out turning dough 45 degrees between roll... For our Test Kitchenâs standard butter flavored crisco pie crust recipe without shortening makes the perfect, flaky pie crust find we! Whether you put the crust back in the refrigerator for 30 minutes before baking still be able to see pieces. For showing me the way to pot pie nirvana step- be sure to fork tine bottom!