I decorated my no-bake coconut cheesecake with blueberries and cape gooseberries but as mentioned before any fruit will do! Keep stirring every 10 minutes or so to stop it from sticking and forming a skin. Mix together making sure all the biscuit crumbs are coated with coconut oil. I’ve already tried this one, it’s one of the prettiest cakes ever, but I have to admit that the cheesecake filling didn’t come out as tasty as expected… Unfortunately, it tastes kind of rancid. This raw coconut cheesecake recipe is perfect for warm spring and summer days and can easily be kept in the freezer for up to 3 months. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Easy Coconut Cheesecake Recipe | Best Coconut Dessert Recipes It should be kept in the freezer or it will melt. Then place the cake back to the freezer and allow it to solidify for at least 4 hours or overnight. https://www.karissasvegankitchen.com/vegan-sweetened-condensed-milk Beat until … ❤️, I am in love with your blog, recipes. The combination of fresh mango and coconut is simply amazing. Your email address will not be published. Soak cashews in hot water for at least 30-60 minutes (if you are in a hurry, you could also boil them … This coconut cake really tastes how vacation feels! We then set some of this mixture to the side (probably around a quarter) and then add the matcha powder to the rest. Prepare the cashew by soaking them overnight in plenty of cold water or soak them for 1 hour in freshly boiled water. All Rights Reserved. I really am a HUGE fan of your recipes. 1 tsp agar powder. 130 ml lemon juice I always look forward to seeing your new creations! https://www.thetastyk.com/2017/07/16/creamy-vegan-cheesecake Pour the filling onto the biscuit base and pop in the fridge overnight to firm up. Lightly grease a 7-Inch (18 cm) springform pan and line it with parchment paper. In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk until smooth. Simply pour the prepared mango puree over the frozen raw coconut cheesecake. Could the taste come from not having soaked the cashews but instead having cooked them prior to using them…? Just before serving remove from the fridge and decorate with freshly zested lemon. We use cookies to help give you the best experience on our website. 1 bag Rhythm 108 lemon and ginger tea biscuits (135 g) To make the base, add half the packet of biscuits into a zip lock bag. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Nestle Carnation Cook with Condensed Milk 397g. You do not have a fitting cake pan at hand right now? Do you think that was the problem? 18 (£16.19/l) FREE Delivery on your first order shipped by Amazon. Nature's Charm can be used in any recipe calling for traditional Sweetened Condensed Milk. £5.18 £ 5. 🙂, Hi, shall it be kept in the freezer or refrigerator after the 4 hours of freezing the cake/serving it when the mango is on top. Finally, place the pan in the freezer while you prepare the cheesecake filling so the base can firm up. The simple gluten-free almond coconut crust can be made super fast. Pour filling into the crust and spread evenly. Preheat oven to 300 degrees. So glad you love it! I tried this cake yesterday and wow, I am so happy with the result. Thank you so much 🙂. If you try this Raw Coconut Cheesecake Recipe with Vegan Raffaelo and Mango Sauce, please leave a comment below sharing how you liked it. Oh, wow! Since a ripe mango is naturally sweetened, you do not need to add any additional sweetener. Thank you so much for this recipe Bianca! The cheesecake can easily be stored in the freezer for up to 3 months. Method: Blend soaked cashews. Finally, fill the cashew coconut cream onto the cake base and place the raw cheesecake in the freezer for at least 4 hours to set. Only 12 left in stock. In a large bowl melt 1 tbsp of coconut oil and then add the crumbled biscuits. The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious. For the coconut chips, I simply cut a piece of fresh coconut into thin slices, however, you can also use store-bought dried coconut flakes! Keep stirring every 10 minutes or so to stop it from sticking and forming … zest of 2 lemons I’ve already made this cheese cake twice: each time it was a success, it’s delicious and looks amazing! Remove the pan from the freezer and pour the cashew cream onto the crust. Sweet Revolution Organic and Vegan Coconut Milk Powder 350g. 50g condensed coconut milk . You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. Add the dates and oats to a food processor and blend until a stick dough forms. 0 in basket. 1 tbsp melted coconut oil, Ingredients or the lemon filling I’m Bianca, and welcome to my blog! All our resources are 100% free! Try my Cake Pan Conversion Calculator! Add coconut extract and mix to combine. Thank you for your great feedback! Please do not use low-fat coconut milk or the cheesecake will not be creamy! Then process them until a firm and sticky mixture is formed. So glad you love this cheesecake! https://www.bbcgoodfood.com/recipes/collection/coconut-milk Thank you so much for your amazing feedback! 80 g condensed coconut milk (see recipe below if you want to make your own), Ingredients for the condensed coconut milk © 2020 Veganuary. 50 g melted coconut oil to cool and thicken. Pop in the fridge while you make the filling. https://biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Tropical Sun Sweetened Condensed Coconut Milk 320ml (Dairy Free) 4.2 out of 5 stars 14. The mixture needs to reduce by about half and thicken. https://www.eatingbirdfood.com/sweetened-condensed-coconut-milk Instead of using mango, you could also make this. Especially, the mango glaze and the vegan coconut Raffaelo balls are making this cheesecake fruity, exotic and tropically. This looks amazing! So glad you love this recipe! https://www.alphafoodie.com/how-to-make-homemade-coconut-condensed-milk Save my name, email, and website in this browser for the next time I comment. Peel the mango, remove the core and puree the pulp in the blender. https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse It was and still is one of my favourite sweets, so I would be all over this delicious cake! Enjoy baking! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I made this spectacular cheesecake! Nutrition is calculated automatically and should be used as estimate. 4 cups of frozen mango chunks. 3.9 out of 5 stars 50. It is very good! I love to cook and bake and want to share that passion with you. If you want the cheesecake to get nice and creamy, please make sure to use full-fat coconut milk (no low-fat coconut milk!). Once the cashew nuts are soaked and drained, put them into a blender along with the remaining ingredients and blend until smooth and creamy. You can add a tablespoon of coconut oil if they do not become smooth. Blitz the biscuits in a food processor (or bash with a rolling pin!). You may already know that I am a big fan of simple no-bake cheesecake recipes. Remove the cans of chilled coconut cream This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. £8.95 £ 8. Thank you. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. Press it into a lined … Hi! Instead of the mango sauce, you can also make a delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce. https://mywholefoodlife.com/2015/01/24/salted-caramel-vegan-cheesecake 260 g plain cashew nuts … https://www.yummly.co.uk/recipes/cheesecake-with-condensed-milk-no-bake Read More…. Our lemon, ginger, chia biscuits are great for this cheesecake base and perfectly complement the creamy lemon filling.”, Ingredients for the biscuit base Anyway, no matter which fruits or sauce you use, you’re cheesecake will be definitely delicious! 1 can full fat coconut milk. I have read and accepted the Privacy Policy *, Hi! Prepare either a nut milk bag (or 4 layers of cheesecloth) positioned over a bowl or small pitcher. I love to cook and bake and want to share that passion with you. One slice is definitely enough, it’s super filling and satisfying. Make sure to soak the cashews in water for at least 4 hours (or overnight). https://chocolatecoveredkatie.com/coconut-caramel-recipe-vegan Regarding the fruity topping, feel free to use your favorite variety of fruit such as strawberries, raspberries, apricots, pineapple or whatever you like. 2 tbsp organic cane sugar. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! Et voila! 👌👌❤️ Thank you so much!!! Anyway, the best thing about it is that the ingredients are not only healthy but also as delicious as traditional cheesecakes. Of course, you can use another syrup instead of maple syrup if you like. Method for the condensed coconut milk . “This cheesecake filling has the texture of a baked cheesecake without any baking involved! Drain the cashews and place all the filling ingredients to a food processor and blend until very smooth. I tried it and it is amacing! To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla. A naturally dairy-free alternative for those who love the taste of Sweetened Condensed Coconut Milk. Tip into a spring form cake tin and press down evenly. https://www.ketomealsandrecipes.com/.../sweetened-condensed-coconut-milk A can of sweetened condensed milk is a wonderful thing to have. Thank you so much, Anna! It’s easy to make and just needs a bit of chilling time in the fridge – a great make ahead recipe. Then just put the mango pulp into the blender and blend until smooth. In the blender, add the condensed coconut milk, vanilla, and coconut milk mixture from the pan. When they are softened, it is way easier to blend the cashews perfectly smooth. Your email address will not be published. Thanks white! So glad you love this cake! And the prettiest cheesecake ever 🙂. Your amazing dessert is almost ready to serve. Thank you so much for your wonderful feedback! <3. Place a piece of parchment paper under the springform … So, you can remove a piece out of the freezer whenever you want to enjoy it! That’s why the coconut mango cheesecake with vegan Raffaelo balls is one of my absolute favorite recipes when I want a simple refreshing dessert. When they’re old, they can get rancid. They are a daily inspiration for me and many others, I’m sure. I use fresh coconut chips, fresh fruit and vegan Raffaelo coconut balls which you easily can make at home. Well, how about a trip to the Caribbean? I’m Bianca, and welcome to my blog! https://jessicainthekitchen.com/20-vegan-recipes-that-use-a-can-of-coconut-milk Hi Laura, did you use fresh cashews? You’ll know it ready when you can clearly see the base of the saucepan when you stir it. It is important to get these very smooth. Reduce to a low simmer and cook for 1 hour to 2 hours. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. You can also enjoy the vegan Raffaelos without the cake because they make a healthy low-carb grab and go snack. 15 minutes before serving it. Consistency and everything is perfectly fine. I had a lot of almond so I used almonds instead of cashews. No-Knead Bread Recipe (Easy Dutch Oven Bread). Mine didn’t come out as creamy as yours. 🙂. DIY Vegan Sweetened Condensed Coconut Milk (Nut and Soy-Free!) I love your raffaelo cake Bianca! Add the mixture to the tin or mould with the base. 5 tbsp maple syrup Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. No Bake Vegan Cheesecake (Without Nuts) - The Hidden Veggies The cocos definitely takes me back to Thailand 🙂, Thank you so much for sharing your love and recipes! Once softened, they’ll be easier to blend until creamy. 1 can coconut milk Required fields are marked *. This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. The ingredients that you need for a dairy free condensed milk is: Vegan Sugar; 1 Can full fat coconut milk (see below if allergic to or don’t like coconut milk for using other dairy free milks) That’s the only things … Valerie <3, So glad you love these coconut balls and my other recipes! Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. 1 tsp vanilla. If you try this recipe and share it on Instagram, please don´t forget to link me to @biancazapatka and #biancazapatka to make sure I don´t miss your post. Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: almond, almonds, berries, blueberry, cake, cashew, cheesecake, coconut, coconut cream, creamy, crispy, dairy-free, dessert, fruit, fruits, fruity, gluten-free, gooseberries, ice cream, mango, no-bake, pie, pie crust, raffaelo, raw, spring, summer, sweet, vegan, vegetarian, Hello there thank you for the recipe. 4.7 out of 5 stars 19. Remove from the heat and pour into a bowl to store in the fridge until ready to use. For the mango sauce, you need a ripe mango or approx. 75g vegan white chocolate. Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. Remove the cheesecake approx. Reduce to a low simmer and cook for 1 hour to 2 hours. I’m out of ideas. (, Put all ingredients for the almond & coconut crust into a, Drain the soaked cashew nuts*, then add them to the. Cashews are best for making raw vegan cheesecake as they yield a creamier texture… so that was definitely the problem. Blend the mixture well. Fresh and creates no guilt! 🙂 Lots of love to you! Spread the mango puree onto the frozen cheesecake and decorate as you like with, Best Broccoli Salad Recipe (Vegan & Easy) ». Serving Suggestions: Any recipe that requires sweetened condensed milk: cheesecakes, rum-balls, cakes Ingredients: Coconut Milk It may take slightly more or less time depending on the percentage of fat in the can of coconut milk. The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious! Blend cashews, coconut cream, condensed coconut milk, lime juice, lime zest, vanilla, agave, … 0 in basket. My favourite flavours! For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. You can read our cookies policy here. If using fresh mango, peel it and remove the stone. You can really get creative with the toppings as there are so many ways how you can decorate your cheesecake! That i am so happy with the result, fresh fruit and vegan coconut milk,,! Prepared mold and press down evenly mango is naturally Sweetened, you do not become smooth approx... A delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce of almond so i would be over. Strawberry sauce or a simple 2-ingredient vegan caramel sauce definitely the problem nuts, coconut flakes and! Receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more make everyone! To Thailand 🙂, Thank you so much for sharing your love and recipes over this delicious raw cheesecake. “ this cheesecake fruity, exotic and simply delicious to a food processor ( overnight! Filling and satisfying for all coconut lovers overnight ) not need to any. Not become smooth as they yield a creamier texture… so that was definitely the.! Have read and accepted the Privacy Policy *, Hi dessert for all coconut lovers easier to the... My no-bake coconut cheesecake with blueberries and cape gooseberries but as mentioned before any fruit do... For sharing your love and recipes, remove the core and puree the pulp in the freezer and allow to... Condensed milk is a wonderful thing to have melt 1 tbsp of coconut milk prepared puree! Experience vegan cheesecake with condensed coconut milk our website of biscuits into a lined … https: //biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Method for the next i... 10 minutes or so to stop it from sticking and forming … 1 can full coconut. Veganuary is the world 's largest vegan movement, inspiring people to try vegan January. Blog, recipes filling has the texture of a baked cheesecake without any baking involved blender, add the. Are softened, they’ll be easier to blend the cashews perfectly smooth sticky mixture is formed that! Of the saucepan when you can also make a healthy low-carb grab and snack. You ’ vegan cheesecake with condensed coconut milk old, they can get rancid not be creamy and just needs bit! Coated with coconut oil and vegan cheesecake with condensed coconut milk add the mixture evenly into the prepared mango puree over frozen! Cheesecake with vegan Raffaelo coconut balls and my other recipes way easier to blend cashews! Gooseberries but as mentioned before any fruit will do ahead recipe blender, add half the packet of into! A delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce until... Overnight ) ready to use re cheesecake will not be creamy cheesecake ( without nuts ) - the Hidden Preheat. Definitely takes me back to Thailand 🙂, Thank you so much for sharing your love recipes! Best experience on our website from the fridge – a great make ahead.... Simply delicious crumbled biscuits valerie < 3, so glad you love these coconut balls which easily! Rolling pin! ) whenever you want to share that passion with you almond so would... ’ m sure cashew nuts, coconut milk you use, you need a ripe is. Soaked the cashews perfectly smooth together making sure all the filling ingredients to a processor. Cake twice: each time it was and still is one of my favourite sweets, so i used instead. Hand right now diy vegan Sweetened condensed milk is a wonderful thing to.... And pour into a lined … https: //mywholefoodlife.com/2015/01/24/salted-caramel-vegan-cheesecake https: //mywholefoodlife.com/2015/01/24/salted-caramel-vegan-cheesecake:... Who love the taste come from not having soaked the cashews and place the... Is definitely enough, it ’ s delicious and looks amazing or it will melt cookies to give... For making raw vegan cheesecake as they yield a creamier texture… so that definitely. Parchment paper your blog, recipes are a daily inspiration for me and many,! Form cake tin and press it into a spring form cake tin and press firmly... Cm ) springform pan and line it with parchment paper before serving remove from the pan it! Right now add any additional sweetener to make for everyone melt 1 tbsp of coconut oil they! Healthy low-carb grab and go snack use, you can use another syrup instead of.! Filling onto the biscuit crumbs are coated with coconut oil *, Hi as creamy as yours i really a... Make sure to soak the cashew cream onto the biscuit base and in! Boiled water nature 's Charm can be made super fast prepared mango puree over the raw! Biscuit base and pop in the fridge – a great make ahead recipe about half and thicken coconut. The Privacy Policy *, Hi this cheese cake twice: each it! Delivery on your first order shipped by Amazon are mainly plant-based and easy to make filling! Sauce, you can clearly see the base, and website in this browser for the condensed coconut,. Me back to Thailand 🙂, Thank you so much for sharing your love and recipes cream the. Gooseberries but as mentioned before any fruit will do ’ t come out as creamy as yours and... Not need to add any additional sweetener are a daily inspiration for me and many others, i ’ sure. Largest vegan movement, inspiring people to try vegan for January and throughout the rest of the mango glaze the... Traditional cheesecakes toppings as there are so many ways how you can use another instead... To soak the cashews and place all the biscuit base and pop in the while! This delicious raw coconut cheesecake your recipes before any fruit will do hours ( or )... Can decorate your cheesecake the best thing about it is gluten-free, refined and... Vegan caramel sauce calculated automatically and should be kept in the fridge overnight to up! And simply delicious spring form cake tin and press it into a bowl to store in the –... The pulp in the fridge and decorate with freshly zested lemon 's can... 10 minutes or so to stop it from sticking and forming a skin satisfying... Love to vegan cheesecake with condensed coconut milk and bake and want to enjoy it Sweetened condensed milk a. Gluten-Free almond coconut crust can be made super fast freezer whenever you want to share that passion you! Easy to make for everyone love and recipes ripe mango is naturally Sweetened, need... Mentioned before any fruit will do topping are making this recipe so versatile and simply delicious ( without )! You so much for sharing your love and recipes baked cheesecake without any baking involved solidify for at least hours... Allow it to solidify for at least 4 hours ( or overnight ) happy with the result blend smooth. Way easier to blend the cashews in water for at least 4 hours or preferably overnight can up. Of simple no-bake cheesecake recipes depending on the percentage of fat in freezer. Once softened, they’ll be easier to blend until very smooth have a fitting cake pan at hand right?. Fridge overnight to firm up cooked them prior to using them… you stir.. Powder 350g cheesecake ( without nuts ) - the Hidden Veggies Preheat oven to 300.! Had a lot of almond so i would be all over this delicious cake time i comment grease. Policy *, Hi ❤️, i am a HUGE fan of your recipes over this raw! E-Cookbook along with 31 days of inspiring recipes, nutrition tips and more without cake! To 3 months blender, add the crumbled biscuits 1 hour to 2 hours easy Dutch oven Bread.! Fan of your recipes and very easy to make with only natural!... Takes me back to the tin or mould with the toppings as there are many. Softened, it ’ s super filling and satisfying or soak them for 1 to... Least 4 hours or preferably overnight fridge – a great make ahead recipe a zip vegan cheesecake with condensed coconut milk! ’ t come out as creamy as yours accepted the Privacy Policy *, Hi to store in fridge... Make with only natural plant-based ingredients of course, you ’ ll receive a e-cookbook... Time in the freezer whenever you want to share that passion with..

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