Japanese Soy Sauce vs. Chinese Soy Sauce. Origine Sauce Soja Kikkoman : Sauce Soja Kikkoman produite par Kikkoman Foods Europe B.V, Pays Bas. www.KikkomanUSA.com. Kikkoman contains only four ingredients: soybeans, wheat, salt and water. Order your bottle from Asia Market, Ireland's best Asian grocery online. https://www.kikkoman-mea.com/.../produits/soy-sauces/organic-soy-sauce It holds a special place of importance in our list of 10 Essential Chinese Pantry Ingredients, and is truly essential to not just Chinese cooking, but Asian cooking in general.. Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. It has the ability to add a new and distinctive taste dimenstion to virtually everything you cook. Made using non-genetically modified soybeans and wheat. Kikkoman Soy Sauce is naturally brewed over several months, resulting in a top quality, richly coloured, aromatic soy sauce that is perfect for all types of seasoning. https://www.kikkoman.com/en/shokuiku/soysaucemuseum/making/index_en.h… Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. PRODUCT DESCRIPTION ----- PRODUCT INFORMATION AS BELOW ★ INGREDIENTS Water Soybeans Wheat Salt Allergy Advice For allergens see ingredients in Bold Nutrition Facts Amount Per Serving % Daily Value* Calories g 0% Calories From Fat 0g 0% Total Ingrédients Sauce Soja Sucrée Kikkoman : Les ingrédients de la Sauce Soja Sucrée Kikkoman sont ceux indiqués sur l'emballage : Sucre 44%, Sauce Soja 35% (eau, graines de soja, blé, sel), Sirop de Glucose, Vin (contient de l'anhydride sulfureux), Eau, Sel, Extrait de Levure. La Sauce Soja Sucrée Kikkoman ne contient ni arôme ni colorant artificiels. Infos Conservation Sauce Soja Kikkoman : A conserver à l'abri de la chaleur et de l'humidité. Use it to bring an authentic taste to your stir fries. Specifically developed for sushi and sashimi, made from our Naturally Brewed Soy Sauce, it is sweeter and milder than our regular soy sauce. Kikkoman® Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. With over 300 years of tradition Kikkoman soy sauce is naturally brewed with only four ingredients. Kikkoman® Gyoza Dipping Sauce is just the right balance of traditionally brewed soy sauce, tangy-sweetness and spices. Kikkoman soy sauce is naturally brewed which means that it is only made from 4 ingredients, viz soybeans, wheat, salt and water and fermented for 6 months to develop that natural soy sauce flavour. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman® Traditionally Brewed Soy Sauce. Serve also with dumplings, egg rolls, grilled shrimp, and steaks. Get your order delivered everywhere within Ireland. Buy Kikkoman's Naturally Brewed Soy Sauce 1 little bottle online. Kikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular Soy Sauce. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Kikkoman Traditionally Brewed Soy Sauce is certified Kosher. Sweet Soy Sauce 250ml Kikkoman Sweet Soy Sauce is a versatile, all-purpose sauce, that adds a touch of sweetness to all kinds of dishes. This shopping feature will continue to load items when the Enter key is pressed. Kikkoman® Gyoza Dipping Sauce perfectly complements your favorite gyoza (potstickers). Soybeans are the primary ingredient, and wheat helps give the sauce its scent and a little sweetness. 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