You'll need: graham crackers, butter, brown sugar, and chopped pecans. Use these items to make your own Caramel Apple Cheesecake Bars – this baking dish, glass mixing bowls, and this offset spatula. I know, like with squats, there are 5,432 versions of these bars floating out there on the internet. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… that’s always a bonus! For one reason or another, I just like brown sugar oatmeal crusts with my apple pie. Next, in a large mixing bowl, combine all the crust ingredients. Cool to room temperature before adding apple layer. They have a cinnamon graham cracker crust. But these are different, I promise. Firmly press the crust ingredients in the baking pan and bake for 15 minutes at 350 degrees or until the top of the crust is starting to brown. In medium bowl, mix melted butter, graham cracker crumbs, and cinnamon. First, line a 9 x 11 baking dish with parchment paper. Crust – With only three ingredients (cinnamon graham crackers, butter, and sugar) this is one of the easiest, fastest, and most delicious-to-make crusts! Stir in butter. Bake in the preheated oven until slightly firm, about 10 minutes. I bought over 10 pounds of apples on sale for $.29 cents a pound. These b Cool on a wire rack. These bars are full of the flavors of fall. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. DIRECTIONS. The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! Preheat oven to 350°. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Every year people go CRAZY for this Christmas Crack recipe! You’ll love the sweet crunch from the graham cracker crumbs in this Apple Crisp. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." Made healthier with Greek yogurt, less sugar and whole-wheat flour! You can find ready-made crusts in the baking aisle of most grocery stores. These bars were made specially for my cousin … The crust on these bars is a combo of Nilla Wafers and Graham Crackers. Gently toss until coated. This pumpkin bars recipe was given to me by a very dear friend. Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. Directions. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . The soft yet dense apple cheesecake layer tops a crisp, brown sugar-graham cracker crust, while gooey, salted caramel drenches the top. pan. Add apples. Spoon into crust. Cheesecake meets pumpkin pie and graham cracker crust in this pumpkin bar recipe that's 3 layers of fabulous tastes and textures in every bite. For the Graham Cracker Crust: Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper. A ready-made graham cracker pie shell makes the preparation a snap. Because of the crust. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. One of the best apple recipes for the fall apple picking season! How to Make Graham Cracker Apple Crumble. In a large bowl, stir together the graham cracker crumbs, melted coconut oil, and egg white. Spread the mixture into the bottom of a 9×13-inch baking dish. Bake at 375°F for 5 minutes. Caramel, apples, and they’re well-spiced with warm, comforting fall spices. how to make key lime cheesecake bars perfectly. Cook on electric range using medium heat, stirring constantly until full rolling boil. To end apple week, I am sharing these Oatmeal Apple Pie Bars. Press remaining mixture onto bottom of a greased 13x9-in. It’s always the crust! It only requires 5 simple ingredients, and less than 30 minutes to make. Graham cracker crust is one of the EASIEST homemade pie crusts to make! You can also place crackers in plastic bag and grind down using rolling pin. You can also experiment a bit by baking it in a cookie crumb crust. It gives the bars so much depth! Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty - Crafty Cooking Mama. 1 ready-made graham cracker crust 5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices ¼ cup flour, I used … These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. ... Pumpkin Bars with Graham Cracker Crust Pumpkin Bars with Graham Cracker Crust. Bonus, this crust has graham crackers as well! In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Spread over crackers in pan. A graham cracker crust topped with a creamy cheesecake layer loaded with cinnamon spiced apples and cookie-like streusel and salted caramel on top. Just pulse the cinnamon graham crackers until they are crumbs and mix with the sugar and butter. a cheesecake filling that doesn’t crack. A wonderful variation of a tried, true and favorite comfort food. Jump to Recipe Jump to Video Print Recipe. Mix apples, spices and remaining brown sugar. pie plate. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish.Set aside. Then, comes the cheesecake layer. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. How to make One-Bowl Lemon Lime Bars . Avoid a frozen pie crust, which will still require some baking. Cheesecake Bars Recipe. Rating: Unrated Be the first to rate & review! Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.Whisk together the melted butter and vanilla. If you do these steps, you’ll get a.) Reserve 1 cup crumb mixture for topping. a nice crispy graham cracker crust and b.) Combine in saucepan butter, sugar, milk, egg (beaten). Preheat oven to 350°. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. And in the middle of that cheesecake layer is apple pie filling. If you’ve never made your own before, don’t be intimidated. Caramel Apple Cheesecake Bars have three delicious layers and are the perfect fall dessert! So simple! Bake at 350F for 40-50 minutes. Bake until set, 8-10 minutes. There are 2 critical, life-altering steps, to take in this recipe which I outline below. Once cooked, remove from oven and let cool. Brush bottom and sides of crust with egg yolk. Sprinkle apples with lemon juice. Christmas Crack (Graham Cracker Toffee Bars) By Lauren Allen on November 8, 2019, Updated December 16, 2020. Cool until warm; add coconut, nuts, graham crackers. Place on baking sheet. Process crackers in food processor until finely ground. This is a Dutch apple pie crust recipe I have been making for over 20 years. These bars call for a homemade graham cracker crust. A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and … Frozen pie crust recipe I have been making for over 20 years indulgent treat people go CRAZY this! With parchment paper Nilla Wafers and graham crackers for the graham cracker crumbs, less... Pie filling 35-40 minutes, or until the center of cheesecake just barely wobbles when shake. Sweet crunch from the crust to the spiced apples and the buttery crumble crust the! Preheat the oven to 350 degrees Fahrenheit and line an 8x8 '' brownie pan with paper. 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